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Forman’s Tomahawk Beef

Code: J5195


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Check delivery date Earliest delivery: 06/07/2020
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The ultimate steak, so-named because it resembles a tomahawk axe. It’s cut from the rib and flank, typically from Aberdeen Angus or Hereford cattle, and ours is dry-aged for 30 days to intensify flavours and improve tenderness.

The French-trimmed rib bone is left in which means huge amounts of flavour are released into the meat during cooking. Expect sweet, melt in the mouth deliciousness!

Weight: Between 1.1-1.2kg

Serves: 2 people



Grass fed 30 day aged Aberdeen Angus Beef

Cooking Instructions

General Cooking Guidelines for the perfect steak. Oven Temperature: 180C. Cooking Time: Rare 11 minutes per 450g/1lb; Medium 14 minutes per 450g/1lb; Well done 16 minutes per 450g/1lb

Shelf life

Keep refrigerated. 5 days. Unopened.


This can be frozen if required

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