Forman’s Tomahawk BeefCode: J5195
The ultimate steak, so-named because it resembles a tomahawk axe. It’s cut from the rib and flank, typically from Aberdeen Angus or Hereford cattle, and ours is dry-aged for 30 days to intensify flavours and improve tenderness.
The French-trimmed rib bone is left in which means huge amounts of flavour are released into the meat during cooking. Expect sweet, melt in the mouth deliciousness!
Weight: Between 1.1-1.2kg
Serves: 2 people
Grass fed 30 day aged Aberdeen Angus Beef
General Cooking Guidelines for the perfect steak. Oven Temperature: 180C. Cooking Time: Rare 11 minutes per 450g/1lb; Medium 14 minutes per 450g/1lb; Well done 16 minutes per 450g/1lb