Medjool Dates, Golden Raisins, Ginger Biscuits [WHEAT Flour (GLUTEN), Vegetable Fat, Vegetable Oil, Water, Salt Emulsifier E475, Colours, [Anatto, Curcumin], Sugar Syrup, Cane Mollasses, Ground Ginger, Sodium Bicarbonate], Toffee Apple & Cinnamon Popcorn [Corn, Sugar, Butter (MILK), Corn Syrup, Apple Fruit Pieces [Concentrated Apple Puree, Lemon Juice, Fructose, Gluocose Syrup, Pectin], Cinnamon, Milk (SOYA) & Dark Chocolate (MILK), Unsalted Butter (MILK), Goldern Syrup, Whipping Cream (MILK), Honey.
See allergens in bold capitals
Remove from fridge, cut into desired size and shape. Enjoy.
| Typical Values | Per 100g |
|---|---|
| Energy | 1972kj |
| 471kcal | |
| Fat | 24.7g |
| Saturates | 15.3g |
| Carbohydrates | 55.9g |
| Sugars | 41.8g |
| Protein | 4.6g |
| Salt | 0.2g |
This fantastic fridge cake is made with ginger biscuits, dates, popcorn and golden syrup covered in a dark chocolate ganache infused with orange liqueur. A little goes a long way, but you won’t be able to hold back! Try cutting into small chunks and serve after dinner with coffee. Scrumptious.
Serves 6-8
