Smoked Salmon Pizza

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Flour Tortilla (GLUTEN) (WHEAT Flour, Water, Vegetable Oils (palm, rapeseed), Humectant (Glycerol), Raising Agent, Dextrose, Salt, Emulsifier, Stabilizer, WHEAT Starch, Flour treatment agent), Salmon (FISH), Olive Tapenade, (Black olives, Aubergine, Salted Anchovies (FISH), Olive Oil) Cooked Beetroot, Courgette, Mozzarella (DAIRY), Dill

Allergens in BOLD

Cooking instructions

Remove from plastic wrapping and place in a 200C oven for 6 minutes.

Serve simply on its own with a glass of Bolney Rose 2018.

Additional information

Keep refrigerated, 5 days unopened Freeze up to 3 months

Our take on pizza. This delicious combination includes buffalo mozzarella, beetroot, courgette, dill and Forman’s London Cure smoked salmon.

Our Flatbread base is much lighter than traditional pizza dough and we use a tapenade rather than tomato base.

Two 9-inch pizza bases per box.