Fresh salmon (FISH), Onions, Fresh dill, Lemon juice, Natural breadcrumbs (WHEAT Flour (GLUTEN), Calcium Carbonate, Iron, Niacin, Thiamin, Water, Yeast & Salt), Salt & Pepper.
See allergens in bold capitals
Shallow fry, Grill or BBQ for approximately 5 minutes on each side until golden brown
| Typical Values | Per 100g |
|---|---|
| Energy | 550kj |
| 131kcal | |
| Fat | 7.6g |
| Saturates | 1.4g |
| Carbohydrates | 1.6g |
| Sugars | 0.6g |
| Protein | 13.4g |
| Salt | 0.37g |
Our chefs mix beautiful fresh Grade One salmon with fresh dill and onions, before adding breadcrumbs to bind and forming into patties. Grill on the barbecue or fry as you would a regular beefburger, then pop in a toasted bun with a smear of our Truffle Mayo. A delicious twist on a BBQ staple.
Burgers: 2 x 150g
Serves 2
