Our chefs mix beautiful fresh Grade One salmon with dill and onions, before adding breadcrumbs to bind and forming into patties. Grill on the barbecue or fry as you would a regular beefburger, then pop in a toasted bun with a smear of our Truffle Mayo. Serve alongside our chef’s refreshing slaw of fennel, red onion and cabbage with a hint of lemon & parsley. A delicious twist on a BBQ staple.
Burgers: 2 x 150g
Slaw: 280g tub