Homemade Mini Cakes

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Ingredients

Lemon & Pistachio Cake
Free Range EGGS, Unsalted Butter (MILK), Castor Sugar, Plain Flour (WHEAT), PISTACHIOS, Ground ALMONDS, and Lemon

Banana Bread

Bananas, Self-Raising Flour (WHEAT), Soft Brown Sugar, Unsalted Butter (MILK), Free Range EGGS, and Clear Honey

Victoria Sponge
Free Range EGGS, Unsalted Butter (MILK), Self-Raising Flour (WHEAT), Sugar, Icing Sugar, Brandy, Bourbon Vanilla, Blueberry Compote

Chocolate Brownie
Free range EGGS, Unsalted butter (MILK), Castor sugar, Icing sugar, Vanilla pods, Ground ALMONDS, WALNUTS & Dark chocolate 55% (MILK).

Allergens in BOLD.  Contains GLUTEN and NUTS

Cooking instructions

Ready to serve.

 

Additional information

All cakes: Minimum 7 days, unopened All cakes: Can be frozen for up to 3 months

Sometimes you want to go all dainty and posh. A slice of cake doesn’t quite cut it.

These mini versions of our Banana Bread, Lemon & Pistachio Cake and Victoria Sponge are just adorable.

Or, go for the trio, which includes a Mini Lemon & Pistachio Cake, Mini Victoria Sponge and Mini Chocolate Brownie.