Forman’s & Hush Heath Collaboration Tours – Forman’s Visit
See behind the scenes at Forman’s Smokehouse and celebrate a union of the finest smoked salmon and English wines.
A century ago, the unrivalled flavour of fresh Scottish salmon transformed an East End street food into a gourmet sensation served at top restaurants all over the world. The London Cure was born – H. Forman & Son, a fourth-generation family owned concern, is the last remaining of the original London smokehouses. Lance Forman upholds and continues that tradition today.
Discover why Forman’s smoked salmon is truly artisan. Listen to Lance Forman talk about the history of producing the world-famous London Cure smoked salmon followed by a visit to the on-site smokehouse, where you’ll see the unique salmon smoking process and a carving demonstration from resident Guinness World Record holder, Darren Matson.
We then invite you to join us for a celebration of the finest Smoked Salmon & English Wines. Lance and the Winemaker from top English vineyard, Hush Heath will conduct a tutored tasting & pairing of six salmons and six wines.
11.00 – 11.15am Arrival. Tea & coffee will be served
11.15 – 11.45am Lance Formans talk
11.45 – 12.30pm Smokehouse Visit
12.30 – 2.00pm Tutored Hush Heath tasting & salmon pairing
At the end of the visit there is the opportunity to purchase the salmons and wines you have tasted at a discounted rate. Please note that you will be standing in a refrigerated area during for 45 minutes. We recommend layers of clothes and low-heeled, closed toe shoes.
Venue: H. Forman & Son, Stour Road, Fish Island, London, E3 2NT
Date: Saturday 9th March 2019
Cost: £52.50 for one, £100 for two