Hand-Sliced Smoked Salmon – Fatty

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke



Cooking instructions

Ready To Serve.


Additional information

Keep refrigerated. Minimum 14 Days, Unopened Freezable for up to 3 months

To celebrate English Wine Week 2021, we have created wine pairings for some of our most popular products. Court Garden’s Classic Cuvée Brut is a perfect pairing to our world famous London Cure Smoked Salmon. The light acidity cuts into the rich fattiness of the fish whilst fruity notes of greengage plums provide the perfect complement to its subtle flavour. There’s no better time to try this delicious match together, as we’re offering 10% off all wines until 27th June. To claim your 10% discount, simply use the code ENGLISHWINEWEEK at checkout. Cheers!

Our fatty salmon is the freshest around.

All salmon have lean and fatty flesh. The closer you get to the skin, the fattier it becomes. Some people prefer fatty, some prefer lean. In fact, when we surveyed over 2000 customers about their preference, the result was a near even 49:51 split. Think of it like chicken breast or leg; there is no right or wrong.

Back when you’d visit your local deli to purchase smoked salmon, you’d be asked if you wanted “dry”, lean slices from the top, or “oily”, fatty slices from the bottom. We think it’s important that you receive exactly what you’re looking for, which is why H. Forman & Son is now the only smoked salmon producer that offers its customers the option to choose between lean-only or fatty-only packs.

Fatty smoked salmon has hardly any saltiness or smokiness, which allows you to fully appreciate the freshness of the salmon. The texture is slightly more oily, and quite simply melts in the mouth.

All Forman’s smoked salmon is hand-sliced the day we dispatch it and is presented in beautiful gift packaging.



Watch a video of a day in the life of our smokery below