Dry Aged T-Bone Steak - Forman & Field

Dry Aged T-Bone Steak

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Additional information

Keep refrigerated. min 5 days unopened Not suitable for home freezing.

Nutritional Information

Typical Values Per 100g
Energy 781kj
Fat 6.2g
Saturates 2.4g
Carbohydrates 0g
Sugars 0g
Protein 30.3g
Salt 0.2g

An exquisite steak, cut through the bone for maximum flavour, featuring two of the most prized cuts of beef: the tender fillet and juicy sirloin. Dry-ageing the beef breaks down the muscle fibres and tissues, which results in a perfectly tender steak. Free-range and grass-fed, as always.

Serve with Dauphinoise Potatoes and Black Truffle Butter or Shaved Black Truffle Mash.

Min. 480g

Serves 1