Creative Chocoart Selection - Forman & Field

Creative Chocoart Selection

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Ingredients

Dark Chocolate 70% (MILK, SOYA LECITHIN) White Chocolate 28%, Milk Chocolate 33.6%, Cream (MILK), Unsalted Butter (MILK), Banana, Jasmine Tea, Honey, Baileys, Oreo Biscuits (GLUTEN) Soya Lecithin (SOYA), Palm Sugar, Cocoa Powder, Baking Soda, Citric Acid, Peppermint essence, Passionfruit Puree, Ginger, Cherry Puree, Lime, Coconut Puree, Malibu, Desciccated Coconut, Mango Puree, Lime, Salt, Sugar, Glucose, Inverted sugar E171, E172, E129. E110, E102, E132, E133

Salted Caramel Truffle- Milk Chocolate 33.6% (MILK, SOYA LECITHIN) Cream (MILK), Unsalted Butter (MILK), Wafers (SOYA, GLUTEN) Sugar, Glucose

White Chocolate 28%, Milk Chocolate 33.6%, Dark Chocolate 72%, (MILK, SOYA LECITHIN), Cream (MILK), Unsalted Butter (MILK), Peanut Butter (PEANUTS), Rapeseed Oil, Citric Acid, Strawberry Puree, Mango Puree, Coconut Puree, (MILK), Raspberry Puree, Lychee Puree, Passionfruit Puree, Orange, Lemon, Cinnamon sticks, Cardamon, Star Anise, Rose Essence, Salt, Sugar, Glucose, Basil, Vanilla, Yellow Pectin, Inverted Sugar E171, E172, E129, E110, E102, E132, E133

Additional information

Minimum 3 weeks Chocolates can be frozen

Nutritional Information

Typical Values Per 100g
Energy 386kj
  92kcal
Fat 5.6g
Saturates 3.5g
Carbohydrates 9g
Sugars 8.3g
Protein 1.2g
Salt 0.04g

We’re thrilled to introduce the first ever Forman & Field chocolate collection made by pastry chef Sarah Mountain. We have two distinct collections: ‘Forman’ and ‘Field’.  Forman is a nuttier and Field fruitier, both with six flavours in each collection, available in boxes of 12 with two chocolates of each flavour.  Order two boxes and try them all, they’re sensational!

Forman Selection includes

  • Baileys & Salted Caramel– Sarah’s signature sea salt caramel layered with a milk chocolate & Baileys ganache, finished in a sparkling gold milk chocolate shell
  • Hazelnut Gianduja– Caramelised hazelnut praline ganache finished in a milk chocolate shell
  • Oreo Cookie & Peppermint– White chocolate & peppermint ganache with oreo cookie crumbs finished in a dark chocolate shell
  • Peanut Praline– Crunchy peanut butter ganache with roasted salted peanuts, finished in a golden milk chocolate shell
  • Milk Chocolate Earl Grey– Earl grey tea ganache with a touch of lemon, finished in a milk chocolate shell
  • Passion Fruit & Ginger– Fresh ginger & passion fruit infused in a milk chocolate ganache finished in a dark chocolate shell

Field Selection includes

  • Basil & Lemon– Fresh basil & Lemon ganache, finished in a white chocolate & green shell
  • Strawberries & Cream– Silky smooth strawberry ganache finished with fresh vanilla in a white chocolate & red shell
  • Jasmine & Wild Honey– Jasmine tea infused with wild honey in a silky smooth milk chocolate ganache finished in a milk chocolate shell
  • Raspberry Lychee & Rose– Raspberry & lychee ganache with a touch of rose for a beautiful floral flavour, finished in a white chocolate & pink shell
  • Spiced Orange Sea Salt Caramel– Roasted cinnamon, star anise & orange infused in my signature sea salt caramel in a milk chocolate orange shell
  • Mango, Coconut & Passionfruit– Mango, coconut & passionfruit ganache finished in a white chocolate & yellow shell