Bake-at-Home Cakes – Forman & Field
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banana bread baking in the oven
Bake-your-own banana cake ingredients
Bake-your-own banana cake 3

Bake-at-Home Cakes

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Ingredients

Banana Bread: Bananas, Self-Raising Flour (WHEAT, GLUTEN), Soft Brown Sugar, Unsalted Butter (MILK), Free Range EGGS, Clear Honey

Brownie: Free range EGGS, Unsalted butter (MILK), Castor sugar, Icing sugar, Bourbon Vanilla, Ground almonds (NUTS), Walnuts (NUTS) & Dark chocolate 55% (MILK)

See allergens in bold capitals

Cooking instructions

Banana Bread: Cook from Frozen at 145 Celsius (fan oven) for 1 hour in the oven (or 55 mins if you have defrosted overnight). Then remove from oven, drizzle with honey and sprinkle with brown sugar, both supplied, and return to oven for a further 15 minutes. Brownie: Cook from Frozen at 140 Celsius for 1 Hour. If you have defrosted over night, cook at 140 Celsius for  45 – 50 mins

Additional information

Dipatched Frozen can be frozen for up to 6 Months

Nutritional Information

Typical Values (Brownie) Per 100g
Energy 4336kj
1041kcal
Fat 80g
Saturates 36.6g
Carbohydrates 70.1g
Sugars 67.1g
Protein 13.8g
Salt 0.1g
Typical Values (Banana Bread) Per 100g
Energy 1368kj
327kcal
Fat 10g
Saturates 6.5g
Carbohydrates 54.6g
Sugars 33.7g
Protein 4.7g
Salt 0.5g

A freshly baked cake is a truly wonderful thing. The aromas wafting through the kitchen. The very first slice of a still-warm sponge. Bliss! Unfortunately, baking requires time, knowledge and often obscure ingredients, as well as leaving you with a lot of washing up. Not anymore…

Meet our new Bake-at-Home Cakes; no mixing, measuring or cleaning needed. Each kit includes everything you need to bake a perfect Banana Bread or Chocolate Brownie at home, including a handy wooden baking tray. Just pre-heat your oven, pour in the cake mix and you’re in business. Irresistible aromas guaranteed.

Serves 6-8

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