Bake-at-Home Cakes

A freshly baked cake is a truly wonderful thing. The aromas wafting through the kitchen. The very first slice of a still-warm sponge. Bliss! Unfortunately, baking requires time, knowledge and often obscure ingredients, as well as leaving you with a lot of washing up. Not anymore…

Meet our new Bake-at-Home Cakes; no mixing, measuring or cleaning needed. Each kit includes everything you need to bake a perfect Banana Bread or Chocolate Brownie at home, including a handy wooden baking tray. Just pre-heat your oven, pour in the cake mix and you’re in business. Irresistible aromas guaranteed.

Serves 6-8

Banana Bread: Bananas, Self-Raising Flour (WHEAT, GLUTEN), Soft Brown Sugar, Unsalted Butter (MILK), Free Range EGGS, Clear Honey

Brownie: Free range EGGS, Unsalted butter (MILK), Castor sugar, Icing sugar, Bourbon Vanilla, Ground almonds (NUTS), Walnuts (NUTS) & Dark chocolate 55% (MILK)

See allergens in bold capitals

Banana Bread: Cook from Frozen at 145 Celsius (fan oven) for 1 hour in the oven (or 55 mins if you have defrosted overnight). Then remove from oven, drizzle with honey and sprinkle with brown sugar, both supplied, and return to oven for a further 15 minutes. Brownie: Cook from Frozen at 140 Celsius for 1 Hour. If you have defrosted over night, cook at 140 Celsius for  45 – 50 mins

Dipatched Frozen

can be frozen for up to 6 Months