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A sensational game pie with gloriously crisp pastry and a rich game filling. Cranberries are perfect with game of course, and here they provide a delicious sharpness that cuts through the rich flavours of the venison and old spot pork. One large pie will serve up to a dozen guests so they're great for family occasions.
Gloucestershire old spot pork, white wheat flour, lard, water, pork liver, diced venison (10%), cranberries (10%), chicken liver, duck liver, chicken, unsulphured dried apricots, bacon, sugar, brandy, egg, minced onion, breadcrumbs (flour, water, yeast) salt, orange zest, rosemary, allspice, pepper, ginger, nutmeg, chopped parsley, jelly (carrots, onions, garlic, chicken bones, beef gelatine)
Gloucestershire old spot pork, white wheat flour, lard, water, pork liver, diced venison (5%), rabbit (5%), unsulphured dried apricots,diced chicken, bacon, cranberries, pheasant(2%), pigeon (2%) sugar, brandy, egg, minced onion, breadcrumbs (flour, water, yeast) salt, orange zest, rosemary, allspice, pepper, ginger, nutmeg, chopped parsley, jelly (carrots, onions, garlic, chicken bones, beef gelatine)
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