Pork & Venison Pie with Cranberry and Rosemary

• Description

  • This is a delicious pie for a family buffet or special occasion. A sunny picnic would be perfect. It’s a rich combination of pork, venison, cranberries and rosemary. One large pie will serve up to a dozen guests.

• Storage
  • Fridge: Min 4 days, unopened
    Freezer: 3 months
• Ingredients
  • F3030: Blythburgh free range pork, white wheat flour, lard, water, pork liver, diced venison (15%), cranberries (10%), chicken liver, chicken, bacon,sugar, brandy, egg, minced onion, breadcrumbs (flour, water, yeast) salt, orange zest, rosemary, allspice, pepper, ginger, nutmeg, chopped parsley, jelly (carrots, onions, garlic, ham bone, beef gelatine) QUID 41.74%
    F3062: Blythburgh free range pork, white wheat flour, lard, water, pork liver, diced venison (5%), rabbit (5%), dried apricots,diced chicken, bacon, cranberries 3%, pheasant(2%), pheasant 2%, pigeon (2%) sugar, brandy, egg, minced onion, breadcrumbs (flour, water, yeast) salt, orange zest, rosemary 1%, allspice, pepper, ginger, nutmeg, chopped parsley, jelly (carrots, onions, garlic, chicken bones, beef gelatine) QUID 41.74%