Valrhona Chocolate & Salted Caramel Parfait

• Description

  • >Order by 10am for next day delivery> An impossibly light, deeply chocolaty dessert infused with salted caramel and begging to be served with Chef Lloyd’s White Chocolate Silk sauce (available separately). At Formans Restaurant we top these with fresh raspberries before serving with their sauce. Do just the same for a smart dinner party at home and get top marks for presentation.

• Cooking
  • Ready to serve.
• Storage
  • Fridge: Minimum 6 days, unopened
    Freezer: Can be frozen for up to 3 months
• Ingredients
  • Valrhona Manjari chocolate 64%, whipping cream, brown sugar & smoked salt.