THE CHEESEMONGERS

Tymsboro

Goats cheeses are perfect at this time Made in Somerset by Mary Holbrook and Julianna Sedli, this attractive pyramid of goats cheese is covered with ash and has a silky-smooth texture with a lemony, nutty taste. Mary came across the recipe in a book she found at a goat conference – seriously, there are such things – in Tours, France. Unpasteurised.

Code		Size	Price	Quantity
L6097	Ingredients IngredientsX Unpasteurised goat's milk, traditional animal rennet Not suitable for vegetarians	Tymsboro 200g /Serves up to 5	£8.95
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