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Montgomery's Cheddar
Rich and long-lasting with fruity, meaty flavours and quite a dry texture. Made by James Montgomery and Steve Bridges at Manor Farm, North Cadbury in...
Colston Bassett Stilton
Classic crumbly texture with a lovely spicy blue tangy taste. During the summer months the taste and texture are creamier, building up to the classic...
Dittys Traditional Oatcakes
These award-winning oat-based cheese biscuits have a delicate flavour and light texture that will add a new dimension to your cheeseboard....
Spiced Apricot Compote
Made with whole dried apricots and spice. It's especially good with ham. We love it with Alderton ham in particular. It is also a perfect match for...
The Fudge Kitchen Favourites Selection
If you’re not keen on sugary gift shop fudge this is for you. Made to a recipe dating ...
Chef's Roasted Apple Pie
Apple pie is hard to beat as a heartwarming winter pud. Lloyd Hardwick, our chef, ...
Cornish Brill with Sprout Bubble & Squeak & Mustard Cream Sauce
This is a cracking supper for two. We lightly sear two fillets of fresh brill, ...
Denham Estate Venison
Our venison comes from the famous Denham Estate in Suffolk, home to the largest fallow ...
Peter's Yard Crispbread
Peter Ljungquist started his bread-making journey deep in the Swedish countryside ...