Homemade Fishcakes

Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...

H. Forman & Son Smoked Wild Halibut

Not too smoky, light, tender and very fashionable. Try serving as part of a smoked fish platter for a great colour and texture contrast. Made with...

Plaice Parcels with Lobster, Salmon Mousse & Spinach

This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick learned his trade with them – involving a fillet of...

H. Forman & Son Salmon & Scallop Skewers

The perfect complement to our prawn brochettes. Made with freshly harvested salmon, queen scallops, button onions, rosemary and olive oil....