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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
H. Forman & Son Smoked Wild Halibut
Not too smoky, light, tender and very fashionable. Try serving as part of a smoked fish platter for a great colour and texture contrast. Made with...
Plaice Parcels with Lobster, Salmon Mousse & Spinach
This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick learned his trade with them – involving a fillet of...
H. Forman & Son Salmon & Scallop Skewers
The perfect complement to our prawn brochettes. Made with freshly harvested salmon, queen scallops, button onions, rosemary and olive oil....
Irish Cheese Selection
Ireland produces some wonderful cheeses. Cashel Blue is rapidly becoming a classic ...
Emmett's Ham Starter Pack
This sweet cured ham from Emmett’s of Peasenhall is the stuff of legend. Mark Thomas, ...
Mother's Day Afternoon Tea
Award-winning duck terrine with crispbreads, elegant petits fours, buttery sweet ...
Wholemeal Walnut & Raisin Sourdough
Rinkoff’s are true artisan bakers using impeccable methods. This bread is superb with ...
Lemon Sole Fillets with Langoustine Sauce
Impress your guests with this haute cuisine dish. We roll up fillets of Cornish ...