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Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a chicken, stuffed with a pheasant with pork & orange stuffing between each layer. Expect a round of applause from your dinner guests! Despatched and delivered frozen. Allow 48 hours to defrost. Ready to cook once defrosted.
Goose, chicken, pheasant, minced pork, wholemeal breadcrumbs, onion, celery, parsley, orange juice, orange rind, egg.
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