Three Bird Roast

• Description
  • >Order by 10am for next day delivery> Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a chicken, stuffed with a pheasant with pork & orange stuffing between each layer. Expect a round of applause from your dinner guests! Despatched and delivered frozen. Allow 48 hours to defrost. Ready to cook once defrosted.
• Cooking
  • Preheat oven to 190ºC, gas mark 5. Place roast in a roasting pan and rub salt into the breast. Cover pan completely with tin foil, place in the oven and roast three to four hours depending on the size:Small Roast - up to 4.5kg (10lbs) - 3 hours, Medium Roast - 4.5-5.4kg (10-12lbs) – 3 1/2 hours, Large Roast - over 5.4kg (12lbs) - 4 hours. Please do not overcook. Remove the tin foil for the last twenty minutes of the cooking time to allow the skin to become golden and crispy. The meat is cooked when a skewer inserted in the side lets the juices run clear.Allow the roast to rest in a warm oven for at least 40 minutes before serving. This resting period is very important as it allows most of the juices which have bubbled up to the surface of the meat to seep back into it, and the meat itself firms up to make it easier to carve. Some of these juices will escape though and these should be poured into the gravy. To carve, place on a flat board and slice through, using a sharp knife. Carve into thickish slices.Serve with roast potatoes, gravy and a selection of vegetables.
• Storage
  • Fridge: Delivered frozen, takes 48 hours to defrost.Can be kept defrosted and refrigerated for up to 48 hours.
    Freezer: Delivered frozen, store frozen up to 3 months
• Ingredients
  • H4010: Goose, chicken, pheasant, minced pork, wholemeal breadcrumbs, onion, celery, parsley, orange juice, orange rind, egg.
    H4011: Goose, chicken, pheasant, minced pork, wholemeal breadcrumbs, onion, celery, parsley, orange juice, orange rind, egg.
    H4012: Goose, chicken, pheasant, minced pork, wholemeal breadcrumbs, onion, celery, parsley, orange juice, orange rind, egg.
• Reviews
  • Cutomers Reviews:
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    Date	Score	Customer Comment	F&F Response
    13-Jan-2012	Product	Roast had good flavour including the stuffing. However the stuffing looked unappealing and was hard to differentiate from the meat Read More >	No Comment
    03-Jan-2012	Product	More stuffing and less meat than accustomed to. Chicken layer in particular was more like chicken pieces than a whole bird.  Pheasant contained several pieces of lead shot.Dripping contained high proportion of oil.  Can F & F explain what oil has been added. I have retained some for a... Read More >	No Comment
    30-Dec-2011	Product	Although delivered a day late, the company phoned and kept me informed Read More >	No Comment
    28-Dec-2011	Product	Product was just what we wanted. It fed 16 on Christmas Day with enough for a couple more family meals. Everyone enjoyed. Would recommend this product to others. Read More >	No Comment
    26-Dec-2011	Product	The goose was very tough and stringy. Other components were OK. Too much stuffing. String made carving difficult. Read More >	No Comment
    23-Dec-2011	Product	Excellent service. Arrived on agreed day, first thing in morning. Read More >	No Comment
    23-Dec-2011	Product	Never any waste, a delicious centerpiece for our Christmas table. Read More >	No Comment
    22-Dec-2011	Product	Service excellent Read More >	No Comment
    21-Dec-2011	Product	Just as expected Read More >	No Comment
    20-Dec-2011	Product	Delivered promptly on day requested. Read More >	No Comment
    19-Dec-2011	Product	No show on due date. Read More >	We're looking into this now and will be in touch shortly. Sorry for any inconvenience caused. Forman & Field
    03-Dec-2011	Product	Product quality overall has reduced, more stuffing has been introduced and the meat had a marmalade flavour which was not to our liking. Read More >	No Comment