The Top Pick
A veritable epicurean cornucopia. Prawn salad, rare fillet of beef, Colston Bassett stilton, handmade petit-fours, gorgeous salads and bread, plus a stunning sparkling wine from Chapel Down that’s as good as any fancy champagne.
- Prawn Salad with Lemon & Horseradish
- Chicken, Duck & Pistachio Terrine with Chutney
- Fillet of Beef with Tomato Salad
- Pithivier of Wild Mushroom & Goats Cheese
- Beetroot & Soused Red Onion Salad
- Rye Bread & Smoked Wild Salmon Butter
- Potted Cream with Summer Fruits
- Colston Bassett Stilton with Melba Toast
- Chapel Down Brut Rose 75cl
- Mineral Water
- Petit Fours
- Supplied in a wicker hamper, with cutlery and crockery (not shown)
Fridge: Best eaten within 2 days of receipt.