THE PATISSERIE

Chef's Roasted Apple Pie

Apple pie is hard to beat as a heartwarming winter pud. Lloyd Hardwick, our chef, makes his with sweet shortcrust pastry and thickly sliced, roasted...

Treacle & Almond Tart

A large treacle tart that will serve up to 16 so ideal for parties, barbecues, family gatherings. Where some treacle tarts can be a little too sickly...

Baked Lemon Tart

An old french favourite made by top pastry chef Michael Nadell and our best selling tart. The delicately creamy filling is perfectly balanced with...

Forman & Field Tarte Tatin

Outside of France, it's hard to find a top class tarte tatin. Step forward Forman & Field. Our new recipe is as good as it gets with soft, juicy...

Popina Gooseberry & Elderflower Tart

London-based Popina bakery has a great slogan: Food artistry for the soul. And so it is. Isidora Popovic’s biscuits and tarts look as gorgeous as...

Apple, Rum & Raisin Tart

A stunning centrepiece with a crumbly, fruity filling. Not enough rum to put off the kids (ours loved it!), this tart is superb cold or gently warmed...

Popina Assorted Tartlets

Rich, sweet, and oh-so-delicious, these tartlets make an attractive addition to Popina's range of tasty sweet treats. Made with wholesome ingredients...

Popina Apple & Plum Tart

Sweet or savoury, the Popina bakery never fail to impress. This sweet and fruity apple and plum tart is a dream with our Creme Anglais. Enjoy.