THE PATISSERIE

Chef's Roasted Apple Pie

Apple pie is hard to beat as a heartwarming winter pud. Lloyd Hardwick, our chef, makes his with sweet shortcrust pastry and thickly sliced, roasted...

Classic Dark Chocolate Sauce

This heavenly marriage of finest dark chocolate and cream is wonderful with just about any dessert or fresh fruit. It elevates a banana to something...

Forman & Field Handmade Pancakes

Just think, within seconds of opening your Forman & Field box and without so much as waiving a whisk or cracking an egg you can be slathering a stack...

Bailey's Bread & Butter Pudding

We spoil you, we really do. Not only do we produce an authentic bread and butter pudding that just needs heating up, we add a good slug of Bailey's...

Old Fashioned Puddings

These steamed puddings, handmade by one person with simple ingredients and no aded preservatives, colourings or flavours, are right up our street....

Tunisian Puddings

Recommended by The Times, a moist, sticky, delicious taste of the sun. With a spoonful of our Cherries in Brandy this will be a dessert to die for....

Georgie Porgie Puddings

Made by hand in Devon from closely guarded secret recipes using the finest ingredients, these puddings have proved immensely popular since we...

Crème Anglais

Try this smooth, velvety crème anglais from our chef. That's posh custard to you and me. Delicious.

Brandy Sauce

A brandy infused cream and fresh vanilla sauce. A classic accompaniment to Christmas pudding but it's equally wonderful with apple pies, pancakes or...