THE PATISSERIE

Burtree Puddings Sticky Toffee Pudding

We’ve tried a lot of sticky toffee puddings over the last decade but this is one of the best. It’s a multi award winner – Supreme Champion at the...

Chef's Roasted Apple Pie

Apple pie is hard to beat as a heartwarming winter pud. Lloyd Hardwick, our chef, makes his with sweet shortcrust pastry and thickly sliced, roasted...

Classic Dark Chocolate Sauce

This heavenly marriage of finest dark chocolate and cream is wonderful with just about any dessert or fresh fruit. It elevates a banana to something...

Jam Roly Poly

Call us retro if you will, we’ll see you at the sweet trolley for seconds. A fresh suet pastry roll slathered with our own strawberry jam. This cries...

Bailey's Bread & Butter Pudding

We spoil you, we really do. Not only do we produce an authentic bread and butter pudding that just needs heating up, we add a good slug of Bailey's...

Old Fashioned Puddings

These steamed puddings, handmade by one person with simple ingredients and no aded preservatives, colourings or flavours, are right up our street....

Sticky Toffee Pudding

From Cartmells of Cumbria, the home of the sticky toffee pudding, comes a pudding more sticky, toffee-ey than you'll ever find. The ultimate British...

Tunisian Puddings

Recommended by The Times, a moist, sticky, delicious taste of the sun. With a spoonful of our Cherries in Brandy this will be a dessert to die for....

Georgie Porgie Puddings

Made by hand in Devon from closely guarded secret recipes using the finest ingredients, these puddings have proved immensely popular since we...

Crème Anglais

Try this smooth, velvety crème anglais from our chef. That's posh custard to you and me. Delicious.