THE PATISSERIE

Brandied Cherries

Fresh cherries steeped in brandy, a real indulgence. These make a fabulous dinner party dessert on their own or serve alongside cheesecakes,...

Forman & Field Handmade Pancakes

Just think, within seconds of opening your Forman & Field box and without so much as waiving a whisk or cracking an egg you can be slathering a stack...

Baked Lemon Tart

An old french favourite made by top pastry chef Michael Nadell and our best selling tart. The delicately creamy filling is perfectly balanced with...

Mazarin aux Noix

This is a divine gateau from Michael Nadell. It consists of delicate chocolate sponge infused with rum syrup, layered with walnut cream and topped...

Nadell's Chocolate Angel Torte

Many restaurants now list 'Death by Chocolate' on their menus. We're not quite sure how Angel Torte got its name, but you'll certainly be seeing the...

Nadell's Macaroons

Michael Nadell's Macaroons are a revelation. They're of the French variety so light as air with cream or fruit fillings including coffee, raspberry,...

Petit Fours

You're supposed to have these with coffee after a meal but frankly, if you can't resist the odd one with a cup of tea, we wouldn't blame you. A...

Paddy & Scott's Coffee

We found this coffee when we were looking for suppliers for our new restaurant. Paddy and Scott are based in beautiful Earl Soham in Suffolk but they...

Classic Sherry Trifle

Our trifle is made to a traditional recipe with sponge, sherry, jelly, fresh fruit, cream, custard and almonds on top. Please note that our picture...

Chapel Down Nectar Dessert Wine 2007

A complex and elegant, award winning dessert wine from the marvellous Chapel Down winery. This has tropical, sweet flavours that will beautifully...

Homemade Mulled Pears

Warm them in their own sauce, take the pears out and reduce to a syrup. Serve with fresh mascarpone for a light alternative. Serves 8. Bottled in a...

Brandy Sauce

A brandy infused cream and fresh vanilla sauce. A classic accompaniment to Christmas pudding but it's equally wonderful with apple pies, pancakes or...