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Mrs Gill's Ginger Cake
Moist and sticky! A classic dark ginger cake, serve with afternoon tea or warm through in the microwave and add creme anglais.
Mazarin aux Noix
This is a divine gateau from Michael Nadell. It consists of delicate chocolate sponge infused with rum syrup, layered with walnut cream and topped...
Nadell's Chocolate Angel Torte
Many restaurants now list 'Death by Chocolate' on their menus. We're not quite sure how Angel Torte got its name, but you'll certainly be seeing the...
Popina Spring Sweet Tarts
Handmade tarts from Popina "crafted with a dexterous hand for the choosy stomach and the civilised mind", they say. We agree. Fruity fillings and...
Luxury Chocolate Brownies
We made these for the Queen when catering for the Ascot polo tournament in June and she said they were the best brownies she had ever had! Why thank...
Bakewell Tart
Outside Bakewell it’s hard to find authentic tasting Bakewell tarts (or puddings as they call them in Derbyshire) but Michael Nadell has come up...
Chef's Victoria Sandwich
Chef Lloyd’s homemade take on this classic afternoon tea accompaniment. A rich, moreish sponge slathered with vanilla and brandy buttercream and a...
Tunisian Puddings
Recommended by The Times, a moist, sticky, delicious taste of the sun. With a spoonful of our Cherries in Brandy this will be a dessert to die for....
Banoffee Cheesecake
After long, painstaking research, we've added a new flavour to our cheesecake range; Banoffee. It has a rich layer of caramel on the ginger biscuit...
Macadamia Nut & Fig Cake
This unfeasibly sticky, rich cake is made with ground macadamias, figs and butter, infused with syrup. Resistance is futile.
Mrs Gill's Almond Cake
A sticky cake with a layer of marzipan in the middle. This cake is lovely for afternoon tea, but also makes an excellent dessert when served with a...
Mango And Passionfruit Set Cheesecake
Another wonderful cheesecake from our kitchens. This is a real treat: the exotic flavours of mango and passionfruit, and the creamy cheesecake are a...
Mrs Forman's Cheesecake
This delightful home-made, baked cheesecake is rich and creamy.
Banana Bread
Our Lloyd, back in his restaurant days, loved making this, mainly because he used to eat most of it. Understandably; it tastes amazing. Well done, Mr...
Lemon & Pistachio Cake
A really moist, fresh cake with a sharp kick of lemon juice to counter the sweetness of the pistachios. Tastes as good as it looks. Grand with a nice...
Boned & Stuffed Chicken Legs
These stuffed & boned chicken legs are fantastic roasted or put on the barbeque. ...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...
H. Forman & Son Smoked Wild Halibut
Not too smoky, light, tender and very fashionable. Try serving as part of a smoked ...
The Top Pick Hamper
The ultimate luxury picnic hamper - gourmet dishes guaranteed to impress on Smith's ...
Cherry & Dark Chocolate Pithivier
A dessert guaranteed to go down well with guests. It’s a large star-shaped pillow ...