THE PATISSERIE

Chef's Roasted Apple Pie

Apple pie is hard to beat as a heartwarming winter pud. Lloyd Hardwick, our chef, makes his with sweet shortcrust pastry and thickly sliced, roasted...

NEW Strawberry & Walnut Bande aux Fruits

We love almond desserts at Forman & Field, but with strawberries they can be too cloying. The walnut cream tucked under the strawberries here gives...

Orange & Almond Cake with Cointreau

Wow, what a cake! Claudia Camhi bakes on a very small scale for friends and clients in south west London. Her exceptionally moist almond cake with...

Simply Delicious Baby Fruitcakes Gift Set

From the Ludlow-based makers of our wonderful Christmas cakes comes this set of four dinky fruit cakes that make the perfect gift for someone wuth a...

Simply Delicious Fruitcake

Made in rural Shropshire in small batches, The Garden Fruitcake crammed with figs, dates, walnuts, honey and a slug of damson gin.

Mazarin aux Noix

This is a divine gateau from Michael Nadell. It consists of delicate chocolate sponge infused with rum syrup, layered with walnut cream and topped...

Nadell's Chocolate Angel Torte

Many restaurants now list 'Death by Chocolate' on their menus. We're not quite sure how Angel Torte got its name, but you'll certainly be seeing the...

Mrs Gill's Almond Cake

A sticky cake with a layer of marzipan in the middle. This cake is lovely for afternoon tea, but also makes an excellent dessert when served with a...

Popina Gooseberry & Elderflower Tart

London-based Popina bakery has a great slogan: Food artistry for the soul. And so it is. Isidora Popovic’s biscuits and tarts look as gorgeous as...

Luxury Chocolate Brownies

We made these for the Queen when catering for the Ascot polo tournament in June and she said they were the best brownies she had ever had! Why thank...

Chef's Victoria Sandwich

Chef Lloyd’s homemade take on this classic afternoon tea accompaniment. A rich, moreish sponge slathered with vanilla and brandy buttercream and a...

Pear Tart With Chocolate Frangipane

Pear and chocolate. A combination that works every time. Michael Nadell, master pastry chef, makes it into a mini masterpiece that will have your...

Tunisian Puddings

Recommended by The Times, a moist, sticky, delicious taste of the sun. With a spoonful of our Cherries in Brandy this will be a dessert to die for....

Banoffee Cheesecake

After long, painstaking research, we've added a new flavour to our cheesecake range; Banoffee. It has a rich layer of caramel on the ginger biscuit...

Mango And Passionfruit Set Cheesecake

Another wonderful cheesecake from our kitchens. This is a real treat: the exotic flavours of mango and passionfruit, and the creamy cheesecake are a...

Simply Delicious Fruit Cake Selection

The gentle hills of South Shropshire are home to The Simply Delicious Fruit Cake Company. The cakes are made in small batches personally overseen by...

Mrs Forman's Cheesecake

This delightful home-made, baked cheesecake is rich and creamy.

Banana Bread

Our Lloyd, back in his restaurant days, loved making this, mainly because he used to eat most of it. Understandably; it tastes amazing. Well done, Mr...

Lemon & Pistachio Cake

It’s a great combination, lemon and pistachio. A little bit Med, a little bit North African, a little bit East End of London. The sharp kick of lemon...