THE PATISSERIE

Afternoon Tea

Duck terrine with crispbreads, petits fours, biscuits, banana bread and fabulous fruit tea delivered to your doorstep. Hire a harpist and you could...

Charbrew Original Fruit Tea

Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted almonds, cinnamon and ginger. It’s a real palate...

Fabulous Welshcakes

Welsh cakes are traditionally made on cast iron griddles, and that’s exactly how these are made. Only available locally until now these are made to a...

L'Artisan Du Chocolate Easter Eggs

L’Artisan celebrate 10 years of leading the way in gourmet British chocolate this year and their irreverent, ground breaking chocs are as good as...

Macadamia Nut & Fig Cake

A sticky, unapologetically rich cake with ground macadamias, figs and butter. The whole concoction is then infused with a syrup. We make it here at...

Mrs Gill's Simnel Cake

It goes without saying that Mrs Gill’s rich fruitcake, with an unctuous layer of marzipan through the middle and toasted marzipan glazed with apricot...

Paul Wayne Gregory Easter Chocolates

Paul Wayne Gregory’s becoming a firm favourite chocolatier amongst our regular customers. If you’re yet to try his perfectly tempered creations,...

Paul Wayne Gregory Chocolate & Hazelnut Spread

Paul Wayne Gregory’s becoming a firm favourite chocolatier amongst our regular customers. If you’re yet to try his perfectly tempered creations,...

Simply Delicious Tipsy Cherry Cake

A new sweet temptation from the Simply Delicious Fruitcakes of Ludlow. It’s made with no less than 19% Morello cherries soaked in just the right...

The Fudge Kitchen Favourites Selection

If you’re not keen on sugary gift shop fudge this is for you. Made to a recipe dating back to 1830 it’s rich, soft, smooth, creamy and horribly...

Nadell's Macaroons

Michael Nadell's Macaroons are a revelation. They're of the French variety so light as air with cream or fruit fillings including coffee, raspberry,...

Petit Fours

You're supposed to have these with coffee after a meal but frankly, if you can't resist the odd one with a cup of tea, we wouldn't blame you. A...

Mrs Gill's Almond Cake

A sticky cake with a layer of marzipan in the middle. This cake is lovely for afternoon tea, but also makes an excellent dessert when served with a...

Myers Plum Loaf

This traditional Lincolnshire plum loaf is deliciously light and fruity. Wonderful lightly toasted and spread with farm butter.

Luxury Chocolate Brownies

We made these for the Queen when catering for the Ascot polo tournament in June and she said they were the best brownies she had ever had! Why thank...

Chef's Victoria Sandwich

Chef Lloyd’s homemade take on this classic afternoon tea accompaniment. A rich, moreish sponge slathered with vanilla and brandy buttercream and a...

Paddy & Scott's Coffee

We found this coffee when we were looking for suppliers for our new restaurant. Paddy and Scott are based in beautiful Earl Soham in Suffolk but they...

Popina Mixed Tin of Sweet Biscuits

We really can’t recommend these highly enough. Popina’s founder, Isidora Popovic, is a true artist.

Teoni’s Cookies

Teoni’s Cookies from Tiverton came to us on the recommendation of baker extraordinaire Mrs Gill, high praise indeed. Her biscuits are crunchy,...

Simply Delicious Fruit Cake Selection

The gentle hills of South Shropshire are home to The Simply Delicious Fruit Cake Company. The cakes are made in small batches personally overseen by...

Organic Popina Biscuits

Isidora Popovic, founder of London-based Popina, celebrates 'culinary art' in these sensational organic biscuits made from fresh, natural ingredients...

Banana Bread

Our Lloyd, back in his restaurant days, loved making this, mainly because he used to eat most of it. Understandably; it tastes amazing. Well done, Mr...

Lemon & Pistachio Cake

It’s a great combination, lemon and pistachio. A little bit Med, a little bit North African, a little bit East End of London. The sharp kick of lemon...