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Conference Pear & Lemon Jam
Pears are perfectly in season at the moment. This loose-textured jam is great on hot buttered muffins or walnut sourdough.
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem you really can taste all those different aromas in the honey. The...
Dorset Blueberry Extra Jam
This Luxury Blueberry Extra Jam is less sweet than many other blueberry jams and packed with fruit and flavour. English blueberries simply cannot be...
F & F Lemon Curd
Free range eggs and unwaxed lemons – important because the flavour is in the zest – enable us to create this divine curd. It’s ultra smooth, thanks...
Forman & Field Strawberry Jam
Sweet and juicy; made by chefs in our kitchens with 55% fruit.
Cotswold Honey
Classic honey; sweet, smooth and luxurious. Collected by bees from the hills and vales of the Cotswolds, gathered mainly from trees, hedgerows,...
Staverton Ewe Seville Orange Marmalade
Classic, light marmalade with fine-cut peel and a fruity taste. Made by hand to a traditional English recipe in small batches in Suffolk.
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together ...
Burtree Puddings Sticky Toffee Pudding
We’ve tried a lot of sticky toffee puddings over the last decade but this is one ...
Bara Brith
Traditional Welsh tea bread made near Abergavenny with sultanas, flour, sugar, eggs ...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
