THE LARDER

Spiced Chutneys

A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. They’re made by one woman, called Penny, who is also a...

Forman & Field Traditional Piccalilli

A ploughmans staple, or even better a perfect partner for pork pies.

Spiced Red Cabbage

Red cabbage lightly spiced with mustard seeds and coriander. Heat gently and serve warm with your turkey, goose or duck or try it on the side with...

Spiced Apricot Compote

Made with whole dried apricots and spice. It's especially good with ham. We love it with Alderton ham in particular. It is also a perfect match for...

Stokes Redcurrant Jelly

Rich and smooth but not to sweet with a high fruit content. A traditional accompaniment to a roast dinner, also ideal for cold meat sandwiches. Great...

Kit's Pickled Shallots

These pickled shallots are a great accompaniment to our Montgomery's Cheddar. A former silver winner at The Great Taste Awards.

Kit's Kitchen Chutneys

A range of fresh and zingy chutneys handmade by the brilliant Chef Kit Bamford. The Red Onion & Orange recipe was brought to England from India in...

Plantation Cottage Chilli & Coriander Jelly

Bramley apple jelly with coriander leaf and chilli peppers. Works brilliantly with hot or cold meats, cheeses, curries, stir-fries or in sandwiches.

Plantation Cottage Thyme Jelly

Bramley apple jelly with thyme. An ideal accompaniment to poultry and pork dishes; try a spoonful on boiled carrots or in a sauce. Traditionally...

Plantation Cottage Tarragon Jelly

Bramley apple jelly infused with tarragon. Perfect with poultry and fish dishes; try a spoonful on vegetables or in dressings.

Plantation Cottage Mint Jelly

A Bramley apple-based jelly with mint. An ideal accompaniment to lamb. Try with potatoes or fishcakes.