THE LARDER

Forman & Field Traditional Piccalilli

A ploughmans staple, or even better a perfect partner for pork pies.

Spiced Red Cabbage

Red cabbage lightly spiced with mustard seeds and coriander. Heat gently and serve warm with your turkey, goose or duck or try it on the side with...

Spiced Apricot Compote

Made with whole dried apricots and spice. It's especially good with ham. We love it with Alderton ham in particular. It is also a perfect match for...

Stokes Redcurrant Jelly

Rich and smooth but not to sweet with a high fruit content. A traditional accompaniment to a roast dinner, also ideal for cold meat sandwiches. Great...

Kit's Pickled Shallots

These pickled shallots are a great accompaniment to our Montgomery's Cheddar. A former silver winner at The Great Taste Awards.

Kit's Apple & Onion Chutney

A fresh tasting chutney made by hand by the brilliant Chef Kit. This recipe was brought to England from India in the 1880s and is now produced for...

Kit's Red Onion & Orange Chutney

A tangy chutney which goes very well with cheese, particularly cheddar.

Kit's Runner Bean Chutney

An original Worcestershire recipe handed down for generations and produced for us by Chef Kit. A former gold winner at The Great Taste Awards.

Plantation Cottage Chilli & Coriander Jelly

Bramley apple jelly with coriander leaf and chilli peppers. Works brilliantly with hot or cold meats, cheeses, curries, stir-fries or in sandwiches.

Plantation Cottage Thyme Jelly

Bramley apple jelly with thyme. An ideal accompaniment to poultry and pork dishes; try a spoonful on boiled carrots or in a sauce. Traditionally...

Plantation Cottage Tarragon Jelly

Bramley apple jelly infused with tarragon. Perfect with poultry and fish dishes; try a spoonful on vegetables or in dressings.

Plantation Cottage Mint Jelly

A Bramley apple-based jelly with mint. An ideal accompaniment to lamb. Try with potatoes or fishcakes.