The Great British Summer Pick

• Description

  • >Order by 10am for next day delivery> The best British picnic ingredients we could find. Classics such as Scottish salmon and Welsh lamb are brought to life in the Forman’s restaurant kitchen with some inspired recipes from Chef Lloyd’s vast experience. There’s enough here for a real banquet for two, worthy of the most special occasions.
    
    Contains:

    • Gin & Tonic Cured Salmon
    • Seared Salmon With Cherry Tomatoes
    • Ham Hock Terrine With Pea Purée
    • Lamb Rillette With Horseradish
    • Mrs King's Pork Pie
    • Roast Potato And Artichoke Salad
    • Celeriac, Apple And Basil Slaw
    • Lemon Tart Brulée
    • Ginger Beer
    • Formantini Cocktail
    • Supplied with picnic carrier, cutlery and crockery (not shown)
• Storage
  • Fridge: Best eaten within 3 days of receipt.