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>Order by 10am for next day delivery> The Ginger Pig make these classic bangers with belly and shoulder pork roughly minced with salt, pepper, nutmeg, a little mace then mixed with dry breadcrumbs which have been blended with sage, rosemary and thyme. A fine all-rounder.
The Ginger Pig Pork Sausages (Frozen)
Pork Sausages 500g / 5-6 sausages
£5.95
Emmett’s Bacon (nitrite free)
£6.95
Homemade Fishcakes
£7.95
£7.50
London Cure Smoked Scottish Salmon
£9.95
£18.95
£39.95
£41.95
Homemade Scotch Eggs
2 Hen Eggs