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Genuine Wild Smoked Scottish Salmon
Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
H. Forman & Son Vintage Russian Royal Fillet
This is the fillet steak of smoked salmon, combining an age-old royal Russian recipe with the finest quality Scottish salmon. It was selected by The...
H. Forman & Son Wild Scottish Salmon Pate
This award-winning and truly delicious recipe from Forman's is simply too good for words. "Truly scrumptious" according to the Sunday Express....
Buckwheat Blini & Smoked Salmon Kit and Caboodle
This fabulous canape kit includes enough London Cure smoked salmon, chopped shallots, capers and crème fraiche to top the 18 freshly made buckwheat...
Maple Glazed Smoked Salmon Fillet
We glaze juicy fillets with syrup and smoke in a hot kiln to produce fabulous sweet and smoky flavours.
Smoked Salmon Paupiettes with Crab & Lobster
Starters don't come much easier than this. All you have to do is present these perfect salmon parcels, filled with a gloriously creamy shellfish...
H. Forman & Son Smoke-Roasted Peppered Salmon
Our smoke-roasted salmon is moist and succulent, serve cold with salad, or warm, perhaps flaked into some cream for a delicious pasta sauce.
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Smoked Salmon Trimmings
These trimmings are an economical way to enjoy our smoked salmon. The farmed salmon is chewy so makes a good snack, almost like biltong. The wild is...
Wild Baltic Salmon
Wild Baltic salmon was the very first salmon we smoked, back in 1905. It has a melt-in-the-mouth texture, lighter colour and distinctly ‘baltic’...
H. Forman & Son Smoked Organic Salmon
Farmed salmon fed on a controlled diet of organic foods and to a lower stocking density than conventionally farmed salmon. The flesh is paler as no...
Salmon Board, Pliers and Knife Set
The finest tools of the trade, as used by the Forman family for four generations. The sylish, engraved knife is made in Sheffield and has a rosewood...
Complete H. Forman & Son Smoked Salmon Gift Set
A whole side of smoked salmon: a Sepelle hardwood board from sustainable sources; sprung, stainless steel pliers to effortlessly pluck out pin bones;...
Salmon Knife
A classic rosewood-handled salmon slicer made by Granton of Sheffield and as used by the Forman family for four generations. The blade is super...
Emmett's Suffolk Black Ham
Sweet cured ham from Emmett’s of Peasenhall, a Rick Stein food hero. The curing, ...
H. Forman & Son Smoked Wild Halibut
Not too smoky, light, tender and very fashionable. Try serving as part of a smoked ...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...
Tymsboro
Mary Holbrook’s goats graze outside all year round and because they know what time ...
The Top Pick Hamper
The ultimate luxury picnic hamper - gourmet dishes guaranteed to impress on Smith's ...