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London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Genuine Wild Smoked Scottish Salmon
Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
H. Forman & Son Vintage Russian Royal Fillet
This is the fillet steak of smoked salmon, combining an age-old royal Russian recipe with the finest quality Scottish salmon. It was selected by The...
H. Forman & Son Wild Scottish Salmon Pate
This award-winning and truly delicious recipe from Forman's is simply too good for words. "Truly scrumptious" according to the Sunday Express....
Buckwheat Blini & Smoked Salmon Kit and Caboodle
This fabulous canape kit includes enough London Cure smoked salmon, chopped shallots, capers and crème fraiche to top the 18 freshly made buckwheat...
Maple Glazed Smoked Salmon Fillet
We glaze juicy fillets with syrup and smoke in a hot kiln to produce fabulous sweet and smoky flavours.
Smoked Salmon Paupiettes with Crab & Lobster
Starters don't come much easier than this. All you have to do is present these perfect salmon parcels, filled with a gloriously creamy shellfish...
Smoked Salmon Trimmings
These trimmings are an economical way to enjoy our smoked salmon. The farmed salmon is chewy so makes a good snack, almost like biltong. The wild is...
Wild Baltic Salmon
Wild Baltic salmon was the very first salmon we smoked, back in 1905. It has a melt-in-the-mouth texture, lighter colour and distinctly ‘baltic’...
Salmon Board, Pliers and Knife Set
The finest tools of the trade, as used by the Forman family for four generations. The sylish, engraved knife is made in Sheffield and has a rosewood...
Complete H. Forman & Son Smoked Salmon Gift Set
A whole side of smoked salmon: a Sepelle hardwood board from sustainable sources; sprung, stainless steel pliers to effortlessly pluck out pin bones;...
Salmon Knife
A classic rosewood-handled salmon slicer made by Granton of Sheffield and as used by the Forman family for four generations. The blade is super...
Lemon Sole Fillets with Langoustine Sauce
Impress your guests with this haute cuisine dish. We roll up fillets of Cornish ...
Fabulous Welshcakes
Welsh cakes are traditionally made on cast iron griddles, and that’s exactly how ...
Colchester Native Oysters
As any Cupid knows there’s something incredibly, er, sexy about oysters, whether ...
Paul Wayne Gregory Chocolate & Hazelnut Spread
Paul Wayne Gregory’s becoming a firm favourite chocolatier amongst our regular ...
Breakfast In Bed
The perfect Easter gift for anyone who appreciates epicurean delights. A pack of ...