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Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
H. Forman & Son Smoked Eel Fillets
A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce....
H. Forman & Son Smoked Sturgeon
Our smoked sturgeon is fit for a king. Apparently King Edward II declared it a royal fish and that any caught should be offered to the king. Smart...
H. Forman & Son Smoked Swordfish
Swordfish is an increasingly common sight on fish counters and menus. With good reason: it's meaty, tasty, good value for money. But smoked...
H. Forman & Son Smoked Trout Fillets
Delicate trout fillets from Hampshire. Try blending with some lemon and our Horseradish Butter for a sensational smoked fish paté.
H. Forman & Son Smoked Wild Halibut
Not too smoky, light, tender and very fashionable. Try serving as part of a smoked fish platter for a great colour and texture contrast. Made with...
H. Forman & Son Smoked Tuna
Drape slices of smoked tuna over lettuce, boiled egg, black olives and our anchovies for a novel Salade Niçoise. Alternatively see Lloyd's recipe for...
Maple Glazed Smoked Salmon Fillet
We glaze juicy fillets with syrup and smoke in a hot kiln to produce fabulous sweet and smoky flavours.
Port of Lancaster Kippers
Wonderful, wonderful awardwinning kippers, bone-in or filleted, as you wish. The only way to start the day we think. Naturally smoked, no horrid dye...
H. Forman & Son Smoked Haddock Fillets
There's smoked haddock and smoked haddock. Ours is caught off the Faroe Isles. It's really good. Essential for kedgeree or heavenly with a poached...
H. Forman & Son Arbroath Smokies
A pair of haddock tied at the tail and smoked over burning hardwood chips. To serve: warm them under the grill with a knob of butter and some freshly...
H. Forman & Son Smoked Cod's Roe
Spread on hot toast for a quick and tasty breakfast, or try blending with olive oil and lemon for your own home-made taramasalata.
Smoked Mackerel Pate
Rustic,natural and packed with Omega 3's. Keep in the fridge for those sudden hunger pangs. Requires Refrigeration.
Whole Smoked Mackerel
Smoked mackerel could have been designed for a health-conscious world. Rich in omega-3 fatty acids, full of flavour and butter-like texture, it's...
Breakfast In Bed
The perfect Easter gift for anyone who appreciates epicurean delights. A pack of ...
L'Artisan Du Chocolate Easter Eggs
L’Artisan celebrate 10 years of leading the way in gourmet British chocolate this ...
Orange & Almond Cake with Cointreau
Wow, what a cake! Claudia Camhi bakes on a very small scale for friends and clients in ...
Colchester Native Oysters
As any Cupid knows there’s something incredibly, er, sexy about oysters, whether ...
Wholemeal Walnut & Raisin Sourdough
Rinkoff’s are true artisan bakers using impeccable methods. This bread is superb with ...