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Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
H. Forman & Son Smoked Eel Fillets
A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce....
H. Forman & Son Smoked Sturgeon
Our smoked sturgeon is fit for a king. Apparently King Edward II declared it a royal fish and that any caught should be offered to the king. Smart...
H. Forman & Son Smoked Swordfish
Swordfish is an increasingly common sight on fish counters and menus. With good reason: it's meaty, tasty, good value for money. But smoked...
H. Forman & Son Smoked Trout Fillets
Delicate trout fillets from Hampshire. Try blending with some lemon and our Horseradish Butter for a sensational smoked fish paté.
H. Forman & Son Smoked Wild Halibut
Not too smoky, light, tender and very fashionable. Try serving as part of a smoked fish platter for a great colour and texture contrast. Made with...
H. Forman & Son Smoked Tuna
Drape slices of smoked tuna over lettuce, boiled egg, black olives and our anchovies for a novel Salade Niçoise. Alternatively see Lloyd's recipe for...
Maple Glazed Smoked Salmon Fillet
We glaze juicy fillets with syrup and smoke in a hot kiln to produce fabulous sweet and smoky flavours.
Port of Lancaster Kippers
Wonderful, wonderful awardwinning kippers, bone-in or filleted, as you wish. The only way to start the day we think. Naturally smoked, no horrid dye...
H. Forman & Son Smoked Haddock Fillets
There's smoked haddock and smoked haddock. Ours is caught off the Faroe Isles. It's really good. Essential for kedgeree or heavenly with a poached...
H. Forman & Son Arbroath Smokies
A pair of haddock tied at the tail and smoked over burning hardwood chips. To serve: warm them under the grill with a knob of butter and some freshly...
H. Forman & Son Smoked Cod's Roe
Spread on hot toast for a quick and tasty breakfast, or try blending with olive oil and lemon for your own home-made taramasalata.
Smoked Mackerel Pate
Rustic,natural and packed with Omega 3's. Keep in the fridge for those sudden hunger pangs. Requires Refrigeration.
Whole Smoked Mackerel
Smoked mackerel could have been designed for a health-conscious world. Rich in omega-3 fatty acids, full of flavour and butter-like texture, it's...
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted ...
Honey Roasted Parsnip Soup
Let’s hear it for the British parsnip. Such an underrated vegetable but makes a ...
Simply Delicious Christmas Cakes
Simply Delicious of Ludlow only ever make small batches of cakes with top quality ...
Pear Tart With Chocolate Frangipane
Pear and chocolate. A combination that works every time. Michael Nadell, master ...
The Fudge Kitchen Favourites Selection
If you’re not keen on sugary gift shop fudge this is for you. Made to a recipe dating ...
