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Freshly Cooked Whole Cornish Lobster
We buy live Cornish Lobsters daily and cook them to your order. You’ll not find a sweeter, more succulent lobster. Serve with our hollandaise for...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...
Morecambe Bay Potted Shrimps
Morecambe Bay Potted Shrimps are an English seaside legend. Serve at room temperature with some crispy melba toast.
H Forman And Son Luxury Potted Shrimp
When we launched this product it immediately won a Gold Great Taste Award. It's Chef Lloyd's unique interpretation of a popular British product. The...
Maldon Rock Oysters
Down a dozen of Maldon Oysters' finest and you’ll soon have a spring in your step. If you don’t have a special oyster knife we recommend a pairing...
Classic Prawn Cocktail
The dinner party classic, Forman style. Atlantic prawns, grated horseradish, Marie Rose sauce, lemon juice, parsley, brandy, hic. The horseradish and...
H. Forman & Son Salmon & Scallop Skewers
The perfect complement to our prawn brochettes. Made with freshly harvested salmon, queen scallops, courgette rounds, rosemary and olive oil....
H. Forman & Son Crayfish Cocktail
A spectacular gourmet fish starter, prepared with crayfish tails, wild smoked salmon julienne and keta caviar.
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. These brochettes are made with raw tiger prawns, peeled and...
H. Forman & Son Dressed Crab
Two dressed crabs, ready to eat with some of our sourdough bread and a good dipping of olive oil. Despatched frozen, not guaranteed frozen on...
Forman & Field Gourmet Soups
Throughout the past year we’ve been plying you with our homegrown soups and these are your favourites. Ours too, for that matter. All are made from...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Burtree Puddings Sticky Toffee Pudding
We’ve tried a lot of sticky toffee puddings over the last decade but this is one ...
Salmon & Tuna Tataki
We cut long, round fillets from sushi-grade fresh tuna and salmon loins, then sear ...