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› Marinated Fish

H. Forman & Son Chef's Gravadlax

Cured to a classic dill recipe with a hint of star anise. Serve with our sweet mustard and dill sauce.

D2010A

200g

£6.95

H. Forman & Son Gravadlax Wasabi

A favourite with sushi afficionados. The wasabi is just a gentle hint at the back of the pallet, perfectly balanced with ginger.

D2030

200g

£6.95

H. Forman & Son Gravadlax Beetroot

This beautiful beetroot cured salmon makes a stunning display on canapés or fish platters.

D2402

200g

£6.95

H Forman & Son Gravadlax Selection

Cured salmon is quite different to smoked salmon but equally delicious. We put together this selection pack with three slices each of our beetroot,...

D2011

180g

£5.50

H Forman & Son Anchovies In Garlic

Delicate white anchovies marinated in garlic and oil.

D1212

200g

£3.50

H. Forman & Son Anchovies With Olives

Marinated anchovies with olives. The perfect nibble with a cold drink.

D1211

200g

£3.50

H. Forman & Son Halibut With Artichoke And Citrus

Boneless fillets marinated with artichokes, lemon rind, basil and olive oil: just pan fry for 10 minutes with nothing else, for a refined fish supper.

D2150

300g, Serves 2

£12.50