THE FISHMONGERS

H Forman & Son Gravadlax Selection

Cured salmon is quite different to smoked salmon but equally delicious. We put together this selection pack with three slices each of our beetroot,...

H. Forman & Son Chef's Gravadlax

Cured to a classic dill recipe with a hint of star anise. Serve with our sweet mustard and dill sauce.

H. Forman & Son Gravadlax Beetroot

This beautiful beetroot cured salmon makes a stunning display on canapés or fish platters.

H. Forman & Son Gravadlax Wasabi

A favourite with sushi afficionados. The wasabi is just a gentle hint at the back of the palate, perfectly balanced with ginger.

Tartare Shots

Your starter for 6 (as Bamber Gascoigne once said). These canapes or starters really have the wow factor and they come ready filled in the re-usable...

H Forman & Son Anchovies In Garlic

Delicate white anchovies marinated in garlic and oil.

H. Forman & Son Anchovies With Olives

Marinated anchovies with olives. The perfect nibble with a cold drink.