Forman & Field
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THE FISHMONGERS

› Marinated Fish

7      
H. Forman & Son Chef's Gravadlax

H. Forman & Son Chef's Gravadlax

Cured to a classic dill recipe with a hint of star anise. Serve with our sweet mustard and dill sauce.
D2010A   200g     £6.95   Add to cart  
 
H. Forman & Son Gravadlax Wasabi

H. Forman & Son Gravadlax Wasabi

A favourite with sushi afficionados. The wasabi is just a gentle hint at the back of the pallet, perfectly balanced with ginger.
D2030   200g     £6.95   Add to cart  
 
H. Forman & Son Gravadlax Beetroot

H. Forman & Son Gravadlax Beetroot

This beautiful beetroot cured salmon makes a stunning display on canapés or fish platters.
D2402   200g     £6.95   Add to cart  
 
H Forman & Son Gravadlax Selection

H Forman & Son Gravadlax Selection

Cured salmon is quite different to smoked salmon but equally delicious. We put together this selection pack with three slices each of our beetroot,...
D2011   180g     £5.50   Add to cart  
 
H Forman & Son Anchovies In Garlic

H Forman & Son Anchovies In Garlic

Delicate white anchovies marinated in garlic and oil.
D1212   200g     £3.50   Add to cart  
 
H. Forman & Son Anchovies With Olives

H. Forman & Son Anchovies With Olives

Marinated anchovies with olives. The perfect nibble with a cold drink.
D1211   200g     £3.50   Add to cart  
 
H. Forman & Son Halibut With Artichoke And Citrus

H. Forman & Son Halibut With Artichoke And Citrus

Boneless fillets marinated with artichokes, lemon rind, basil and olive oil: just pan fry for 10 minutes with nothing else, for a refined fish supper.
D2150   300g, Serves 2     £12.50   Add to cart