THE FISHMONGERS

NEW SEASON Fresh Wild Scottish Salmon

The freshest, finest wild Scottish salmon money can buy. We buy direct from family fishermen and take delivery the day after they are caught. Priced...

Salmon Coulibiac - Salmon Fillet En Croute

A brilliant, easy to cook dinner party dish from our chef Lloyd Hardwick. Fresh salmon fillet in stupendous puff pastry with wild rice, egg, and...

The Freshest Scottish Salmon

After smoked salmon, H. Forman & Son’s biggest seller is fresh salmon. Why? Because Forman’s are UK’s leading salmon experts with over 100 years of...

Gourmet Fish Pie Filling

Large chunks of sole, smoked haddock, salmon, mussels and prawns in a béchamel sauce scented with parsley, chives and tarragon. Simply place in a...

Dover Sole

Mild, buttery and sweetly flavoured. Bought from market the day of dispatch so it arrives fresh as a daisy, trimmed, skinned and ready for cooking....

Gourmet Salmon & Langoustine Terrine

A sumptuous terrine made here at Forman & Field with smoked salmon, gravadlax, fresh salmon and a rich seam of langoustines through it's centre.

Cornish Plaice Parcels with Lobster, Salmon Mousse & Spinach

This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick learned his trade with them – involving a fillet of...

H. Forman & Son Salmon & Scallop Skewers

The perfect complement to our prawn brochettes. Made with freshly harvested salmon, queen scallops, button onions, rosemary and olive oil....

Salmon Brochettes in Beer Batter

Salmon tempura on a stick, essentially. Ready cooked and delicious hot or cold, maybe dipped in a horseradish and lemon mayo. The batter is made with...

Sea Bass Saltimbocca

Another cracker from Chef Lloyd Hardwick. In his version of this Italian classic two fillets of prime, fresh sea bass are wrapped in sage leaves and...

Fricassee of Monkfish with Saffron & Cepes

Some dishes surprise us when they become best sellers others, we know, are a winner from the outset. This is sautéed chunks of wonderful fresh...

H. Forman & Son Halibut With Artichoke And Citrus

Chunks of juicy halibut marinated with artichokes, lemon rind, basil and olive oil: just pan fry for 10 minutes with nothing else, for a refined fish...

Seared Tuna Salad with Nicoise Olives

The freshest tuna, the beautiful purple olives. Perfect for a Nicoise salad , or warm and serve as a tapas dish.

Forman & Field Gourmet Soups

Throughout the past year we’ve been plying you with our homegrown soups and these are your favourites. Ours too, for that matter. All are made from...

Homemade Fishcakes

Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...

Fresh Taramasalata

Our own fresh taramasalata, made from H. Forman & Son smoked cod's roe - with cream, garlic, and a touch of mascarpone. Yum.