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THE FISHMONGERS
›
Smoked Salmon
H Forman's and Son's smoked Scottish salmon from the country's oldest and best smokers: wild or farmed, in whole sides or hand-sliced, in delicate pates or velvety paupiettes.
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Smoked Fish
Not only traditional regional specialities like Arbroath Smokies and Port of Lancaster kippers but also inventive modern recipes like our own London Cure smoked tuna or sturgeon.
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Caviar
The finest sturgeon caviar from the Caspian sea for pure indulgence and keta salmon caviar to add the finishing touch to stunning canapés.
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Lobster & Shellfish
Nip and Tuck in...a whole range of different produce using only the finest lobster money can buy.
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Gravadlax & Prepared Fish
Our ready to cook fish pie filling is a legend in kitchens from Portsmouth to Port of Lancaster, the salmon and lobster fishcakes have a fleet of fans, and our fresh portions of fish are a staple for the fridge.
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Oysters
The fresh, natural taste of the sea from Maldon Oysters' beautiful stretch of the River Blackwater.
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