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Spiced Red Cabbage
Red cabbage lightly spiced with mustard seeds and coriander. Heat gently and serve warm with your turkey, goose or duck or try it on the side with...
Creamed Potato with Black Truffle Shavings
This wonderful mash is great with bangers , stews, fish pies, virtually anything!
Herb Mash
Mash is becoming something of an institution around these here parts. The new kid in town is buttery, creamy and laced with wonderful green herbs....
Colcannon
Colcannon is mashed potato with shredded cabbage Serve it with our Steak & Guinness Sausages for an Irish-style bangers and mash.
Christmas Roasting Vegetables
Never again will your Christmas morning be taken up with the pairing knife and chopping board. Our roasting vegetables and pommes are prepared in our...
Prepared Roasting Potatoes
Part roasted potatoes with garlic and rosemary. No peeling, no par-boiling, just crisp up in a hot oven and enjoy.
Mrs Gill's Simnel Cake
It goes without saying that Mrs Gill’s rich fruitcake, with an unctuous layer of ...
Lemon Sole Fillets with Langoustine Sauce
Impress your guests with this haute cuisine dish. We roll up fillets of Cornish ...
Sleightlett Cheese
Mary Holbrook’s goats at Sleight Farm near Bath kid in mid February and milk only becomes ...
Paul Wayne Gregory Easter Chocolates
Paul Wayne Gregory’s becoming a firm favourite chocolatier amongst our regular ...
L'Artisan Du Chocolate Easter Eggs
L’Artisan celebrate 10 years of leading the way in gourmet British chocolate this ...