Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about the great deals available from Forman & Field
Horseradish & Chive Mash
Our mash is becoming quite a signature dish, it’s just so darned creamy. This new recipe was made for beef dishes but it’s just as good with smoked...
Broad Bean Compote
Broad beans, like wild salmon, are just coming into season, and this dish, produced in our fabulous new kitchens, is an ideal accompaniment to...
Spiced Red Cabbage
Red cabbage lightly spiced with mustard seeds and coriander. Heat gently and serve warm with your turkey, goose or duck or try it on the side with...
Creamed Potato with Black Truffle Shavings
This wonderful mash is great with bangers , stews, fish pies, virtually anything!
Herb Mash
Mash is becoming something of an institution around these here parts. The new kid in town is buttery, creamy and laced with wonderful green herbs....
Simple Simon's Pies
Delicious pies lovingly made with the freshest, natural ingredients on shredded potato ...
Cornish Saffron Cake
This is more of a bread really, a light dough with raisins, currants, sultanas, ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...
