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Denham Estate Tasting Box
A spectacular selection of rare breed pork, beef, fallow deer and lamb – enough to keep you in stews, BBQs and Sunday lunches for months. Set in...
Musk's of Newmarket Sausages
The Musk's recipe has remained a closely guarded secret since 1884. The sausages are carefully made in small batches by hand using only the finest...
Simply Real Sausages
Nothing beats sausage and mash, but the quality of the sausage is key. Simply Real Sausages, are leaders in gourmet sausages. Ordered by The Ivy and...
Boudin Noir
According to Hugh Fearnley-Whittingstall, Trealy Farm Charcuterie make “the best artisan charcuterie in the UK”. High praise indeed. In our own taste...
Black and White Puddings
Delicious black and white puddings from the award-winning, family-run Real Lancashire Black Pudding Company. We believe this is the best in the...
Denham Estate's Rare Breed Pork and Game Sausages
Sausages of the very highest quality from the Denham Estate. No barbecue would be complete without a line of snorkers ready to scald the tongues of...
Musk's Sausage Meat 454g
The very best sausage meat for your creations. Made with the finest pork and a secret blend of spices. Despatched frozen, not guaranteed frozen on...
Sausage Rolls
Sausage rolls that really live up to their name. Baked in organic butter puff pastry with only the freshest, most succulent cuts of meat and a...
Musk's Christmas Chipolata
Musk's own recipe made with the finest pork and a blend of Christmas spices.
Frozen Simply Real Sausages
All your favourite Simply Real Sausages receipes but available at shorter notice as we keep them in stock frozen.
H. Forman & Son Salmon & Scallop Skewers
The perfect complement to our prawn brochettes. Made with freshly harvested salmon, ...
Bresaola
Trealy Farm’s bresaola (air dried beef) is made to a traditional recipe with local ...
Cornish Plaice Parcels with Lobster, Salmon Mousse & Spinach
This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick ...
Ham Hock Terrine with Parsley
We make this classic pressed ham terrine with dry cured ham from free range pigs, ...
Crozier Blue
Sheep’s milk cheeses are also in season now. Crozier Blue hails from Tipperary in ...