THE DELICATESSEN

Fresh Foie Gras de Canard

Our Foie Gras de Canard is supplied by an English husband and wife team who left their London deli business to escape to the country in Hampshire....

Forman & Field's Chicken Liver & Brandy Parfait

A gourmet terrine devised by chef Lloyd Hardwick. This sublime Chicken Liver and Brandy Parfait is a truly gourmet treat.

H. Forman & Son Wild Scottish Salmon Pate

This award-winning and truly delicious recipe from Forman's is simply too good for words. "Truly scrumptious" according to the Sunday Express....

Forman & Field Terrines

Made here in our state-of-the-art kitchens under the guidance of Roux-trained Lloyd Hardwick, these terrines make a sumptuous yet simple starter for...

Gourmet Salmon & Langoustine Terrine

A sumptuous terrine made here at Forman & Field with smoked salmon, gravadlax, fresh salmon and a rich seam of langoustines through it's centre.

Ham Hock Terrine with Parsley

We make this classic pressed ham terrine with dry cured ham from free range pigs, fresh parsley and a jelly made from the ham stock. Splendid nosh,...

Smoked Mackerel Pate

Rustic,natural and packed with Omega 3's. Keep in the fridge for those sudden hunger pangs. Requires Refrigeration.

Romy Cuisine Terrines

Romy, a goddess in the kitchen, brings to Wales all the French expertise that makes her terrines so authentic. Farmer Terrine is a delicious...