Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about the great deals available from Forman & Field
Fresh Foie Gras de Canard
Our Foie Gras de Canard is supplied by an English husband and wife team who left their London deli business to escape to the country in Hampshire....
Forman & Field's Chicken Liver & Brandy Parfait
A gourmet terrine devised by chef Lloyd Hardwick. This sublime Chicken Liver and Brandy Parfait is a truly gourmet treat.
H. Forman & Son Wild Scottish Salmon Pate
This award-winning and truly delicious recipe from Forman's is simply too good for words. "Truly scrumptious" according to the Sunday Express....
Forman & Field Terrines
Made here in our state-of-the-art kitchens under the guidance of Roux-trained Lloyd Hardwick, these terrines make a sumptuous yet simple starter for...
Gourmet Salmon & Langoustine Terrine
A sumptuous terrine made here at Forman & Field with smoked salmon, gravadlax, fresh salmon and a rich seam of langoustines through it's centre.
Ham Hock Terrine with Parsley
We make this classic pressed ham terrine with dry cured ham from free range pigs, fresh parsley and a jelly made from the ham stock. Splendid nosh,...
Smoked Mackerel Pate
Rustic,natural and packed with Omega 3's. Keep in the fridge for those sudden hunger pangs. Requires Refrigeration.
Romy Cuisine Terrines
Romy, a goddess in the kitchen, brings to Wales all the French expertise that makes her terrines so authentic. Farmer Terrine is a delicious...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
Cornish Saffron Cake
This is more of a bread really, a light dough with raisins, currants, sultanas, ...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...