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Emmett's Ham Starter Pack
This sweet cured ham from Emmett’s of Peasenhall is the stuff of legend. Mark Thomas, its producer and Royal Warrant holder, is a Rick Stein food...
Emmett's Suffolk Black Ham
Sublime cured ham from the tiny village of Peasenhall in Suffolk, a Rick Stein food hero. The curing, marinading and smoking of their hams takes 10...
Wild Boar Salami
Wild boar is a native species and back in fashion thanks to its healthy, low fat meat. The Real Boar Company raises its animals in mixed woodland,...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...
Monmouthshire Air Dried Ham
Trealy Farm are rated by many - not least Hugh Fearnley-Whittingstall - as the best of British charcuterie producers. This ham is produced using...
Sliced Alderton Ham
Alderton ham, produced by the Country Victualler, a small family concern to a closely guarded recipe, is well known to Forman & Field regulars, but a...
Air Dried Mutton
Mutton is one of the most flavoursome meats around and curing it serves to intensify these delicious flavours. Farmer Sharp dry cure the mutton for...
Smoked Chicken Breast
These chicken breasts are steeped in a special marinade then lightly smoked over oak shavings. For a light lunch, serve sliced with a salad and our...
Smoked Duck Breast
Delicious as a starter, perhaps in a salad made with radiccio lettuce and gently warmed basil oil and balsamic vinegar.
Wild Boar Chorizo
Chorizo is hot in more ways than one. Every menu worth its salt seems to feature a dish involving chorizo of some kind. This one, made by the Real...
Forman & Field Handmade Pancakes
Just think, within seconds of opening your Forman & Field box and without so much ...
Boudin Noir
According to Hugh Fearnley-Whittingstall, Trealy Farm Charcuterie make “the best artisan ...
Chef's Cawl Cennin
Lamb stew with leeks essentially. But this is the sort of traditional dish that ...
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted ...
Irish Cheese Selection
Ireland produces some wonderful cheeses. Cashel Blue is rapidly becoming a classic ...