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Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...
Denhay Air-Dried Ham
Who needs Italian or Spanish prosciutto when you can have this fantastic version, made in Dorset. Whole pork legs from outdoor reared British pig...
Dry Cured Honey Roast Ham
Father and son team Andrew and Will Smith at Barn Bacon just outside Newark are exactly what we look for in Forman & Field producers. They take only...
Sliced Alderton Ham
Alderton ham, produced by the Country Victualler, a small family concern to a closely guarded recipe, is well known to Forman & Field regulars, but a...
Air Dried Mutton
Mutton is one of the most flavoursome meats around and curing it serves to intensify these delicious flavours. Farmer Sharp dry cure the mutton for...
Bresaola
Trealy Farm’s bresaola (air dried beef) is made to a traditional recipe with local Welsh beef. Serve alone as a classy starter or with a selection of...
Smoked Chicken Breast
These chicken breasts are steeped in a special marinade then lightly smoked over oak shavings. For a light lunch, serve sliced with a salad and our...
Smoked Duck Breast
Delicious as a starter, perhaps in a salad made with radiccio lettuce and gently warmed basil oil and balsamic vinegar.
Wild Boar Chorizo
Chorizo is hot in more ways than one. Every menu worth its salt seems to feature a dish involving chorizo of some kind. This one, made by the Real...
Chicken Galantine with Tarragon
A hand-prepared, ready to serve, boneless smoked chicken filled with a delicious stuffing. The meat is flavoured with tarragon. Try serving with our...
Trealy Farm’s bresaola (air dried beef) is made to a traditional recipe with local ...
Ham Hock Terrine with Parsley
We make this classic pressed ham terrine with dry cured ham from free range pigs, ...
H. Forman & Son Salmon & Scallop Skewers
The perfect complement to our prawn brochettes. Made with freshly harvested salmon, ...
Cornish Plaice Parcels with Lobster, Salmon Mousse & Spinach
This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick ...
NEW SEASON Fresh Wild Scottish Salmon
The freshest, finest wild Scottish salmon money can buy. We buy direct from family ...