THE DELICATESSEN

Rinkoff's Wholemeal Sourdough Bread

This traditional Sourdough bread is made from 100% wholemeal flour with no yeast added.

Dittys Traditional Oatcakes

These award-winning oat-based cheese biscuits have a delicate flavour and light texture that will add a new dimension to your cheeseboard....

Wholemeal Walnut & Raisin Sourdough

Rinkoff’s are true artisan bakers using impeccable methods. This bread is superb with terrines and cold meats but just as good with jam, marmalade,...

Organic Walnut Sourdough Bread

This soft sourdough bread made from strong white flour, malt star, whole walnuts, walnut oil and dark treacle, is made by Breads Etcetera of...

Peter's Yard Crispbread

Peter Ljungquist started his bread-making journey deep in the Swedish countryside with a traditional wood-fired stone oven and a little help from...

Black Bread with Caraway

Rinkoff Bakeries were established in East London in 1911 so they’ve had a while to get their recipes spot on. The one for the Black Bloomer...

Granny's Five Seed Malt Rye Bread

Wheat-free. This wholesome, nutty, seedy loaf is perfect for sandwiches or with slices of smoked salmon. It contains dark rye flour, cracked rye, rye...

Paxton & Whitfield Mixed Tin of Biscuits For Cheese

The world of cheese is a much better place with a good biscuit in it. These make a beautiful gift and include plain cheese crackers, cheese straws...