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Bara Brith
Traditional Welsh tea bread made near Abergavenny with sultanas, flour, sugar, eggs and soaked in Welsh Brew Tea. Serve sliced thinly with butter....
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted almonds, cinnamon and ginger. It’s a real palate...
Cornish Saffron Cake
This is more of a bread really, a light dough with raisins, currants, sultanas, citrus peel and real saffron. We hear the spice was first brought to...
L'Artisan Du Chocolate Easter Eggs
L’Artisan celebrate 10 years of leading the way in gourmet British chocolate this year and their irreverent, ground breaking chocs are as good as...
Simply Delicious Fruitcake
Made in rural Shropshire in small batches, The Garden Fruitcake crammed with figs, dates, walnuts, honey and a slug of damson gin.
'The Afternoon Tea Pick' Picnic Hamper
The expression you’re looking for is “died and gone to heaven”! Contains: Smoked Salmon & Cucumber Sandwiches Goat's Cheese & Spinach Quiches Scones...
Nadell's Macaroons
Michael Nadell's Macaroons are a revelation. They're of the French variety so light as air with cream or fruit fillings including coffee, raspberry,...
Petit Fours
You're supposed to have these with coffee after a meal but frankly, if you can't resist the odd one with a cup of tea, we wouldn't blame you. A...
Mrs Gill's Almond Cake
A sticky cake with a layer of marzipan in the middle. This cake is lovely for afternoon tea, but also makes an excellent dessert when served with a...
Myers Plum Loaf
This traditional Lincolnshire plum loaf is deliciously light and fruity. Wonderful lightly toasted and spread with farm butter.
Luxury Chocolate Brownies
We made these for the Queen when catering for the Ascot polo tournament in June and she said they were the best brownies she had ever had! Why thank...
Chef's Victoria Sandwich
Chef Lloyd’s homemade take on this classic afternoon tea accompaniment. A rich, moreish sponge slathered with vanilla and brandy buttercream and a...
Paddy & Scott's Coffee
We found this coffee when we were looking for suppliers for our new restaurant. Paddy and Scott are based in beautiful Earl Soham in Suffolk but they...
Popina Mixed Tin of Sweet Biscuits
We really can’t recommend these highly enough. Popina’s founder, Isidora Popovic, is a true artist.
Teoni’s Cookies
Teoni’s Cookies from Tiverton came to us on the recommendation of baker extraordinaire Mrs Gill, high praise indeed. Her biscuits are crunchy,...
Simply Delicious Fruit Cake Selection
The gentle hills of South Shropshire are home to The Simply Delicious Fruit Cake Company. The cakes are made in small batches personally overseen by...
Banana Bread
Our Lloyd, back in his restaurant days, loved making this, mainly because he used to eat most of it. Understandably; it tastes amazing. Well done, Mr...
Lemon & Pistachio Cake
It’s a great combination, lemon and pistachio. A little bit Med, a little bit North African, a little bit East End of London. The sharp kick of lemon...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
New Season Grouse
The grouse season is well underway and these underrated birds, hung properly, make ...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small ...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable ...