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Macaroons
Yes, we’re aware macaroons are French, but when they’re made here they’re naturalised British. Jacky Lesellier, who makes the, is from a family of...
Myers Plum Loaf
This traditional Lincolnshire plum loaf is deliciously light and fruity. Wonderful lightly toasted and spread with farm butter.
Luxury Chocolate Brownies
We made these for the Queen when catering for the Ascot polo tournament in June and she said they were the best brownies she had ever had! Why thank...
Chef's Victoria Sandwich
Chef Lloyd’s homemade take on this classic afternoon tea accompaniment. A rich, moreish sponge slathered with vanilla and brandy buttercream and a...
Macadamia Nut & Fig Cake
This unfeasibly sticky, rich cake is made with ground macadamias, figs and butter, infused with syrup. Resistance is futile.
Mrs Gill's Almond Cake
A sticky cake with a layer of marzipan in the middle. This cake is lovely for afternoon tea, but also makes an excellent dessert when served with a...
Popina Mixed Tin of Sweet Biscuits
We really can’t recommend these highly enough. Popina’s founder, Isidora Popovic, is a true artist.
Teoni’s Cookies
Teoni’s Cookies from Tiverton came to us on the recommendation of baker extraordinaire Mrs Gill, high praise indeed. Her biscuits are crunchy,...
Petits Fours
You're supposed to have these with coffee after a meal but frankly, if you can't resist the odd one with a cup of tea, we wouldn't blame you. A...
Organic Popina Biscuits
Isidora Popovic, founder of London-based Popina, celebrates 'culinary art' in these sensational organic biscuits made from fresh, natural ingredients...
Banana Bread
Our Lloyd, back in his restaurant days, loved making this, mainly because he used to eat most of it. Understandably; it tastes amazing. Well done, Mr...
Lemon & Pistachio Cake
A really moist, fresh cake with a sharp kick of lemon juice to counter the sweetness of the pistachios. Tastes as good as it looks. Grand with a nice...
Bresaola
Trealy Farm’s bresaola (air dried beef) is made to a traditional recipe with local ...
Crozier Blue
Sheep’s milk cheeses are also in season now. Crozier Blue hails from Tipperary in ...
Boudin Noir
According to Hugh Fearnley-Whittingstall, Trealy Farm Charcuterie make “the best artisan ...
H. Forman & Son Salmon & Scallop Skewers
The perfect complement to our prawn brochettes. Made with freshly harvested salmon, ...
Sausage Rolls
Sausage rolls that really live up to their name. Baked in organic butter puff pastry ...