THE CHEESEMONGERS

Cornish Yarg Cheese

A gently lactic, moist cheese not unlike a Caerphilly in style with the unique twist of a wrapping of nettle leaves. The name comes from a certain...

Montgomery's Cheddar

Rich and long-lasting with fruity, meaty flavours and quite a dry texture. Made by James Montgomery and Steve Bridges at Manor Farm, North Cadbury in...

Kirkham's Lancashire Cheese

Ruth Kirkham is the only person still making traditional, cloth-bound Lancashire cheese by hand from her own herd of Fresian cows. This crumbly white...

Gorwydd Caerphilly

The only Caerphilly made by hand in Wales with unpasteurised milk and plenty of passion. It’s a beauty. Todd Trethowan, who makes it, is a Cornishman...

Hawes Wensleydale

From Hawes in the Yorkshire Dales. A crumbly, flaky texture, moist with a taste of creamy hazelnut leaving a slightly salty tang. Great with fruit.

Lincolnshire Poacher

Lincolnshire Poacher is made in more or less the same way as a cheddar but somewhere along the line it develops a unique character. The taste is not...