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Sleightlett Cheese
Mary Holbrook’s goats at Sleight Farm near Bath kid in mid February and milk only becomes available in early March so the Spring cheeses are light...
Wigmore
Wigmore is a sheep's milk cheese, rich and creamy and runny when mature. The sort of cheese that you cannot go wrong with.
Dorstone Cheese
Dorstone is made from unpasteurised milk by Charlie Westhead and Haydn Roberts at Neal’s Yard Creamery near Dorstone in Herefordshire. It has a...
Marinated Goat's Cheese
Delicately balanced herbs and finest olive oil bring out the natural flavour of this delicious and succulent goat's cheese.
Chef's Cawl Cennin
Lamb stew with leeks essentially. But this is the sort of traditional dish that ...
Boudin Noir
According to Hugh Fearnley-Whittingstall, Trealy Farm Charcuterie make “the best artisan ...
Emmett's Hams
Emmett’s from the tiny village of Peasenhall in Suffolk is famous for its Suffolk ...
Pear Tart With Chocolate Frangipane
Pear and chocolate. A combination that works every time. Michael Nadell, master ...
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted ...