THE CHEESEMONGERS

Somerset Cider Brandy 42%

A digestif matured for five years in small oak barrels, evoking all the magic and mystery of the West Country's proud cider-making and apple-growing...

Somerset Cider Brandy Alchemy - 15yr old, 42%

A marvellous drink. Apples gathered in the autumn are blended and pressed. The juice is fermented in huge oak vats and, after three months, the cider...

Kingston Black 18%

The outstanding vintage qualities of the rare Kingston Black apple have for generations made it a legend in the West Country. The subtle flavours of...

Forman & Field Traditional Piccalilli

A ploughmans staple, or even better a perfect partner for pork pies.

Rinkoff's Wholemeal Sourdough Bread

This traditional Sourdough bread is made from 100% wholemeal flour with no yeast added.

Somerset Pomona 20%

Pomona takes its name from the Roman goddess of fruit. A secret blend of juice and Cider Brandy from the vintage apple orchards, matured in small oak...

Dittys Traditional Oatcakes

These award-winning oat-based cheese biscuits have a delicate flavour and light texture that will add a new dimension to your cheeseboard....

Spiced Apricot Compote

Made with whole dried apricots and spice. It's especially good with ham. We love it with Alderton ham in particular. It is also a perfect match for...

Organic Walnut Sourdough Bread

This soft sourdough bread made from strong white flour, malt star, whole walnuts, walnut oil and dark treacle, is made by Breads Etcetera of...

Peter's Yard Crispbread

Peter Ljungquist started his bread-making journey deep in the Swedish countryside with a traditional wood-fired stone oven and a little help from...

Granny's Five Seed Malt Rye Bread

Wheat-free. This wholesome, nutty, seedy loaf is perfect for sandwiches or with slices of smoked salmon. It contains dark rye flour, cracked rye, rye...

Kit's Pickled Shallots

These pickled shallots are a great accompaniment to our Montgomery's Cheddar. A former silver winner at The Great Taste Awards.

Kit's Apple & Onion Chutney

A fresh tasting chutney made by hand by the brilliant Chef Kit. This recipe was brought to England from India in the 1880s and is now produced for...

Kit's Red Onion & Orange Chutney

A tangy chutney which goes very well with cheese, particularly cheddar.

Paxton & Whitfield Mixed Tin of Biscuits For Cheese

The world of cheese is a much better place with a good biscuit in it. These make a beautiful gift and include plain cheese crackers, cheese straws...