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Colston Bassett Stilton
Classic crumbly texture with a lovely spicy blue tangy taste. During the summer months the taste and texture are creamier, building up to the classic...
Stichelton Cheese
Legally, the makers of this fine cheese - Randolph Hodgson, the owner of Neal's Yard is the proprietor - cannot call it Stilton because Stilton has...
Cashel Blue
Our favourite Irish blue cheese. So delightfully creamy you’ll be back for more. And more. And more. Try it with our Spiced Apricot Compote or slices...
Paxton & Whitfield Potted Stilton
Top grade, award-winning stilton from the famous Cropwell Bishop creamery in the Vale of Belvoir, crumbled and potted in a traditional ceramic jar....
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
