GIFTS & HAMPERS

THE FISHMONGERS

Fresh & Prepared Fish

Maldon Oysters

THE BUTCHERS

Hams & Bacon

Pugh's Porchetta & Suckling Pig

THE DELICATESSEN

THE CHEESEMONGERS

THE PATISSERIE

THE LARDER

Exclusive Forman
& Field recipes
and tips from our
in-house chefs!
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› Prepared Dishes

NEW Asparagus

Judy Goodman's delicate asparagus spears epitomise the reason to buy British. Grown on Walsgrove Farm in Great Witley, Worcestershire, this is...

V1062

3 rounds

£8.95

V1068

1 round

£3.50

Cooked & Sliced Three Bird Roast

We were enjoying the finger-lickingly fantastic leftovers from one of Claire Symington’s Three Bird Roasts (see page 8) when one bright spark said:...

H4013

2 slices/Serves 2-4

£14.95

Pork Fillet En Croute

Seared pork fillet wrapped in puff pastry with layers of chicken, wild mushroom mousse and chicory braised in a cep stock. Serves two and makes a...

J5016

500g

£13.95

Turkey Fricassee With Mustard

A classic recipe using finest free-range British turkey in a delicious cream sauce. Simply warm through and serve with rice for a light supper.

H4189

serves 4 to 6

£16.95

Coq au Vin

A classic from the Forman & Field kitchen, made with free range British chicken to a traditional oo-la-la recipe. All you have to do is heat, serve...

H4302

1.5L Serves 6

£17.95

Irish Stew with Dumplings

A classic, soothing Irish Stew made to order for you by Chef Lloyd. The lamb is tender and melt-in-the-mouth, the sauce thick and rich. It comes...

J5331

1.5L - serves 6

£17.95

NEW Homemade Houmous

You say hummus, we say houmous; Delia says something very strange indeed. The point is, it doesn’t matter how you say it, or spell it, as long as you...

V1098

225g

£4.50

NEW Soup of the Month - Cream of Chicken & Artichoke Soup

A really fresh tasting chicken soup with a subtle twist. We use our own homemade chicken stock as a base and add those all importnant artichokes and...

H3015

750ml

£5.95

Beef Wellington

Our fillet of beef comes wrapped in Savoy cabbage and chopped chestnut mushrooms, and encased in a light puff pastry ready for you to bake. Serve...

J5390

2 X 150g portions

£11.95

Cream of Celeriac and Thyme Soup

New Covent Garden market has once again provided the inspiration for the next instalment in our series of monthly seasonal soups. Chef Lloyd combines...

V1092

750ml, serves 2-3

£5.95

Creamed Potato with Black Truffle Shavings

This wonderful mash is great with bangers , stews, fish pies, virtually anything!

V1093

500g

£5.95

Romy Cuisine Gourmet Ready Meals

These dishes are prepared in small batches by hand by Guy Simon, in the classical French tradition but using locally sourced, superior ingredients....

F3319

Welsh Black Beef Stew 500g

£9.95

F3313

Cassoulet 500g

£8.95

F3315

Pork Casserole 500g

£9.95

F3314

Leg of Rabbit in Armagnac Sauce 500g

£10.95

Steak Ale & Kidney Filling

This delicious filling is prepared on our premises with a rich ale gravy and beef stock. Simple cover with pastry or mashed potato for a wholesome...

J5205

1.5l Serves 6

£17.95

Romy Cuisine Lamb Casserole

Prepared in Wales by French chef Guy Simon using free range Welsh lamb and local herbs. Serves two.

F3318

500g, Serves 2

£8.95

Chicken Livers with Apple & Thyme

Gently pan-roasted chicken livers with the delicate balance of Bramley apple segments prepared in a cream, brandy and thyme sauce. Serve with fresh...

H3012

500g, serves 2-4

£5.95

Broccoli, Stilton & Chervil Soup

A light and creamy aromatic soup, using top quality ingredients such as Colston Bassett Stilton. Handmade in our kitchens, it's perfect for a light...

V1089

750ml, serves 2-3

£5.95