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Free Range Chicken
A simple diet, greater maturity and a natural environment produce a happier, and in return, better-tasting chicken.
Free Range Duck
Reared on a low-density GM-free diet of corn, vegtable protein, minerals, vitamins and completely free of antibiotics and growth promoters. Serve...
Rhug Estate Organic Brown Chicken
We make no apology for the price of these birds, the quality really is something else. Raised very slowly on clover-rich pastures so they develop...
Ballotine of Goose
The simple alternative to traditional goose or turkey. A glorious boned out Seldom Seen Farm goose prepared and stuffed here in the Forman & Field...
Free Range Geese Seldom Seen Farm
Claire and Robert Symington have specialised in rearing free range geese to the highest standards for 20 years. The meat is rich and moist, the fat...
Three Bird Roast
Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...
Ballotine of Turkey
Boned out free range turkey breast with chestnut and sage stuffing, wrapped in smoked bacon. This is a new product from out kitchens and early taste...
Cooked & Sliced Three Bird Roast
We were enjoying the finger-lickingly fantastic leftovers from one of Claire Symington’s Three Bird Roasts when one bright spark said: “Why don’t we...
Chicken with Wild Mushrooms in White Wine Sauce
A delicious and economical restaurant style dish from our in-house chef Lloyd Hardwick. deeply comforting yet smart enough for a dinner party.
NEW Spatchcock Poussin with Garlic Butter
We started writing a recipe for how to do this at home, then we remembered that we're here to make life easy for you. Equally good whether you want...
Boned & Stuffed Chicken Legs
These stuffed & boned chicken legs are fantastic roasted or put on the barbeque. And what's better, by removing the thigh bone from free range...
Coq au Vin
A classic from the Forman & Field kitchen, made with free range British chicken to a traditional oo-la-la recipe. All you have to do is heat, serve...
Oven Ready Poussin
Feeling like a spring chicken? Harrison's are the country's leading supplier of poussin - tender succulent birds that make a refreshing change from...
Duck Breasts with Orange and Parsley
Two fresh, young, English free-range duck breasts in a citrus jus with fresh orange segments and parsley. The sweet citrus flavours are a classic...
Bara Brith
Traditional Welsh tea bread made near Abergavenny with sultanas, flour, sugar, eggs ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable ...
Forman & Field Sausage Rolls
We set out to make the perfect sausage roll. The proof is in the pudding, of course, ...
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together ...
