THE BUTCHERS

Free Range Chicken

A simple diet, greater maturity and a natural environment produce a happier, and in return, better-tasting chicken.

Free Range Duck

Reared on a low-density GM-free diet of corn, vegtable protein, minerals, vitamins and completely free of antibiotics and growth promoters. Serve...

Three Bird Roast

Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...

Cooked & Sliced Three Bird Roast

We were enjoying the finger-lickingly fantastic leftovers from one of Claire Symington’s Three Bird Roasts when one bright spark said: “Why don’t we...

Chicken Fricasse with Morels and Baby Sweetcorn

A brand new arrival from the Forman & Field kitchen. It’s a classic fricassee with the addition of cepes and baby sweetcorn. The chicken is free...

NEW Spatchcock Poussin with Garlic Butter

We started writing a recipe for how to do this at home, then we remembered that we're here to make life easy for you. Equally good whether you want...

Boned & Stuffed Chicken Legs

These stuffed & boned chicken legs are fantastic roasted or put on the barbeque. And what's better, by removing the thigh bone from free range...

Kelly Bronze Turkey Dinner

The Kelly Bronze is an old-fashioned breed reared by Paul Kelly to ensure maximum flavour. We’ve ‘stuffed’ a boned out leg with a gloriously aromatic...

Boned & Stuffed Duck

Stuffed with apricots and pistachio nuts, this duck makes a fine centrepiece. Serve hot drizzled with a medley of fresh vegetables and roasted...

Oven Ready Poussin

Feeling like a spring chicken? Harrison's are the country's leading supplier of poussin - tender succulent birds that make a refreshing change from...