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Free Range Chicken
A simple diet, greater maturity and a natural environment produce a happier, and in return, better-tasting chicken.
Free Range Duck
Reared on a low-density GM-free diet of corn, vegtable protein, minerals, vitamins and completely free of antibiotics and growth promoters. Serve...
Free Range Kelly Bronze Turkey
Remember when turkeys tasted of turkey? The Kelly Bronze, described as “the perfect turkey” at the BBC Good Food Awards, is bred to do exactly that....
Kelly Bronze Turkey Dinner
What to cook for Easter lunch? Turkey is a great choice for exactly the same reasons as it is at Christmas. It’s good value, everyone likes it and it...
Free Range Geese Seldom Seen Farm
Claire and Robert Symington have specialised in rearing free range geese to the highest standards for 20 years. The meat is rich and moist, the fat...
Three Bird Roast
Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...
Ballotine of Turkey
Boned out free range turkey breast with chestnut and sage stuffing, wrapped in smoked bacon. This is a new product from out kitchens and early taste...
Cooked & Sliced Three Bird Roast
We were enjoying the finger-lickingly fantastic leftovers from one of Claire Symington’s Three Bird Roasts when one bright spark said: “Why don’t we...
Chicken with Wild Mushrooms in White Wine Sauce
A delicious and economical restaurant style dish from our in-house chef Lloyd Hardwick. deeply comforting yet smart enough for a dinner party.
NEW Spatchcock Poussin with Garlic Butter
We started writing a recipe for how to do this at home, then we remembered that we're here to make life easy for you. Equally good whether you want...
Coq au Vin
A classic from the Forman & Field kitchen, made with free range British chicken to a traditional oo-la-la recipe. All you have to do is heat, serve...
Oven Ready Poussin
Feeling like a spring chicken? Harrison's are the country's leading supplier of poussin - tender succulent birds that make a refreshing change from...
Duck Breasts with Orange and Parsley
Two fresh, young, English free-range duck breasts in a citrus jus with fresh orange segments and parsley. The sweet citrus flavours are a classic...
Forman & Field Christmas Stuffing
Wonderful Christmas stuffing made with free range sausage meat, cranberries, walnuts and smoked bacon. Can be used to stuff any poultry or roast...
Forman & Field Handmade Pancakes
Just think, within seconds of opening your Forman & Field box and without so much ...
Boudin Noir
According to Hugh Fearnley-Whittingstall, Trealy Farm Charcuterie make “the best artisan ...
Rhug Estate Organic Hot Pies
These award-winning organic pies have been approved by top Michelin star chefs. ...
Pear Tart With Chocolate Frangipane
Pear and chocolate. A combination that works every time. Michael Nadell, master ...
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted ...
