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Pugh's Porchetta
A traditional Italian recipe produced in England, this unique product from Pugh's in tremendous value for a party or large family gathering. One...
Rare Breed Pork from the Denham Estate
Outstanding fresh rarebreed pork from Denham Estate, raised in a natural, non-intensive, free-range farming environment, maturing at their own...
Denham Estate Tasting Box
A spectacular selection of rare breed pork, beef, fallow deer and lamb – enough to keep you in stews, BBQs and Sunday lunches for months. Set in...
Pugh's Suckling Pig
For a truly memorable dinner party or the BBQ to end all, nothing comes close to a suckling pig. Silky, melt-in-the-mouth meat which is softer and...
Boudin Noir
According to Hugh Fearnley-Whittingstall, Trealy Farm Charcuterie make “the best artisan charcuterie in the UK”. High praise indeed. In our own taste...
Marinated Rare Breed Pork Chops
Our marinade is one of pink peppercorns, herbs and olive oil. It’s a cracker. The Denham Estate chops are top quality – succulent and full of flavour.
Pork Fillet En Croute
Seared pork fillet wrapped in puff pastry with layers of chicken, wild mushroom mousse and chicory braised in a cep stock. Serves 3-4 and makes a...
Frozen Rare Breed Pork from the Denham Estate
Outstanding rarebreed pork from Denham Estate, raised in a natural, non-intensive, free-range farming environment, maturing at their own stress-free...
Cornish Plaice Parcels with Lobster, Salmon Mousse & Spinach
This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick ...
Bresaola
Trealy Farm’s bresaola (air dried beef) is made to a traditional recipe with local ...
NEW SEASON Fresh Wild Scottish Salmon
The freshest, finest wild Scottish salmon money can buy. We buy direct from family ...
Crozier Blue
Sheep’s milk cheeses are also in season now. Crozier Blue hails from Tipperary in ...
The Finger Pick Hamper
A modern take to eat with your fingers, packed with exotic flavours that will have ...