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Easter Lunch Hamper
An Easter extravaganza packed with goodies created by our in-house chef Lloyd Hardwick. Our lamb is wonderfully rich in flavour, with a gorgeous...
Organic Montgomery Mountain Lamb
Premium quality organic Welsh lamb from carefully selected livestock reared by Jonathan and Sally Rees in the Dugwm Valley in Mid Wales. The sheep...
Montgomery Mountain Mutton
Mutton is enjoying a huge resurgence as people appreciate its qualities and extra depth of flavour. Montgomery refers to the old Welsh county where...
Herdwick Lamb
The finest Herdwick Lamb from Borough Market's renowned Farmer Sharp. Produced by a co-operative of farmers in the Lake District, Herdwick sheep...
Denham Estate Tasting Box
A spectacular selection of rare breed pork, beef, fallow deer and lamb – enough to keep you in stews, BBQs and Sunday lunches for months. Set in...
Irish Stew with Dumplings
A classic, soothing Irish Stew made to order for you by Chef Lloyd. The lamb is tender and melt-in-the-mouth, the sauce thick and rich. It comes...
Air Dried Mutton
Mutton is one of the most flavoursome meats around and curing it serves to intensify these delicious flavours. Farmer Sharp dry cure the mutton for...
Jimmy Bogle's Haggis
Recommended to us by Bernard Alessi of Simple Simon's Pies, Jimmy Bogle makes the haggis to end them all. It involves natural casings, Scottish...
Peter's Yard Crispbread
Peter Ljungquist started his bread-making journey deep in the Swedish countryside ...
Honey Roasted Parsnip Soup
Let’s hear it for the British parsnip. Such an underrated vegetable but makes a ...
Dorstone Cheese
Dorstone is made from unpasteurised milk by Charlie Westhead and Haydn Roberts at ...
Denham Estate Venison
Our venison comes from the famous Denham Estate in Suffolk, home to the largest fallow ...
The Fudge Kitchen Favourites Selection
If you’re not keen on sugary gift shop fudge this is for you. Made to a recipe dating ...