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7 products:

Alderton Ham

Alderton Ham

This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...

J5091 Whole ham on bone - min 5.4kg Serves 20-25 £79.95
J5092 Alderton ham half boneless - min 2.25kg Serves 15 £52.50
J5095 Half ham on bone - min 2.75kg Serves 15 £49.95
Dry Cured Honey Roast Ham

Dry Cured Honey Roast Ham

Father and son team Andrew and Will Smith at Barn Bacon just outside Newark are exactly what we look for in Forman & Field producers. They take only...

J5057 Half Ham Boneless 1.4kg Serves 10-15 £37.95
J5056 Three Quarter Ham on the Bone 3kg Serves 15-20 £59.95
J5055 Whole Ham on the Bone 5.6kg Serves 25-30 £89.95
J5068 Boneless Gammon Joint 3.5kg Serves 15-20 £49.95
J5069 Bone In Gammon Joint 6kg Serves 25-30 £69.95
Barn Bacon

Barn Bacon

We’ve been plying you with Barn Bacon honey roast ham for some time, and you’ve been lapping it up. Now we bring you the bacon itself. Andrew,...

J5161 Barn Bacon Shortback Bacon 5-6 Slices 200g £4.95
J5163 Barn Bacon Streaky Bacon 8 slices 200g £3.95
J5162 Barn Bacon Smoked Shortback Bacon 5-6 slices 200g £4.95
J5164 Barn Bacon Smoked Streaky Bacon 8 slices 200g £3.95
Emmett's Suffolk Black Ham

Emmett's Suffolk Black Ham

Sweet cured ham from Emmett’s of Peasenhall, a Rick Stein food hero. The curing, marinading and smoking of their hams takes 10 weeks. The black hams...

J5033 250g Serves 4-6 £8.50
Sliced Alderton Ham

Sliced Alderton Ham

Alderton ham, produced by the Country Victualler, a small family concern to a closely guarded recipe, is well known to Forman & Field regulars, but a...

J5085 500g £17.50
Dry Cured Ham & Leek Pie Filling

Dry Cured Ham & Leek Pie Filling

Chef Lloyd combines dry cured ham made from free range pork with softened, sweet leeks in a creamy tarragon sauce. Either top with pastry or one of...

J5070 Dry Cured Ham & Leek Pie Filling 500g £7.95
Ham Hock Terrine with Parsley

Ham Hock Terrine with Parsley

We make this classic pressed ham terrine with dry cured ham from free range pigs, fresh parsley and a jelly made from the ham stock. Splendid nosh,...

F3511 300g Serves 4-6 £5.50