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Emmett's Hams
Emmett’s from the tiny village of Peasenhall in Suffolk is famous for its Suffolk black hams. The curing, marinading and smoking of their hams takes...
Trealy Farm Charcuterie Platter
From the hottest name in British charcuterie this fabulous platter consists of melt-in-the-mouth Monmouthshire Ham, beefy Bresaola, luscious Lomo and...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...
Monmouthshire Air Dried Ham
Trealy Farm are rated by many - not least Hugh Fearnley-Whittingstall - as the best of British charcuterie producers. This ham is produced using...
Emmett's of Peasenhall Bacon
Emmett's have been curing bacon and ham in Suffolk since 1820. Free range pork from within 25 miles of the premises is first brined, then marinaded...
Sliced Alderton Ham
Alderton ham, produced by the Country Victualler, a small family concern to a closely guarded recipe, is well known to Forman & Field regulars, but a...
Ham Hock Terrine with Parsley
We make this classic pressed ham terrine with dry cured ham from free range pigs, fresh parsley and a jelly made from the ham stock. Splendid nosh,...
Frozen Alderton Ham
Forman & Field Sausage Rolls
We set out to make the perfect sausage roll. The proof is in the pudding, of course, ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
New Season Grouse
The grouse season is well underway and these underrated birds, hung properly, make ...
Bara Brith
Traditional Welsh tea bread made near Abergavenny with sultanas, flour, sugar, eggs ...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable ...