Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about the great deals available from Forman & Field
Boned Pheasant Stuffed With Apple & Raisin
A pheasant boned and stuffed with apple & raisin from The Wild Meat Company. Despatched frozen, not guaranteed frozen on delivery.
Brace Of Pheasant
A brace of choice birds supplied with a tray of stuffing. For a classic winter dish, roast or make a casserole with red wine. May contain traces of...
Mixed Game Sausages
Using The Wild Meat Company's finest game.
New Season Grouse
The grouse season is well underway and these underrated birds, hung properly, make for a fine meal. We like pot roasting to prevent the flesh drying...
Pheasant Fillets
Easy to cook pheasant fillets. May contain shot. Despatched frozen Feb-Sept, not guaranteed frozen on delivery.
Free Range Geese Seldom Seen Farm
Claire and Robert Symington have specialised in rearing free range geese to the highest standards for 20 years. The meat is rich and moist, the fat...
Three Bird Roast
Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...
Gun's Glory Game Box
This game box is brilliant for novices as it contains part-prepared dishes that are simple to cook. Fabulous eating, superb value. Previously frozen...
Cooked & Sliced Three Bird Roast
We were enjoying the finger-lickingly fantastic leftovers from one of Claire Symington’s Three Bird Roasts when one bright spark said: “Why don’t we...
Free Range English Guinea Fowl
Guinea fowl offers the depth of flavour of pheasant – the leg meat is rich and gamey – with the tenderness and moistness of chicken. Our beauties...
Game Pie
A rich combination of pheasant, pork, pigeon, chicken liver, prunes, cinnamon, giner and armagnac encased in a delicious pastry case. "The meat...
Quail Stuffed With Foie Gras
Jeremy Wagg makes this fantastic product. It is a whole quail, boned and stuffed with a delicate foie gras stuffing, cooked and encased in a port...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
Burtree Puddings Sticky Toffee Pudding
We’ve tried a lot of sticky toffee puddings over the last decade but this is one ...
Cornish Saffron Cake
This is more of a bread really, a light dough with raisins, currants, sultanas, ...
'The Finger Pick' Picnic Hamper
The perfect hamper for people who like the idea of a picnic but can’t imagine anything ...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...