THE BUTCHERS

Boned Pheasant Stuffed With Apple & Raisin

A pheasant boned and stuffed with apple & raisin from The Wild Meat Company. Despatched frozen, not guaranteed frozen on delivery.

Brace Of Pheasant

A brace of choice birds supplied with a tray of stuffing. For a classic winter dish, roast or make a casserole with red wine. May contain traces of...

Mixed Game Sausages

Using The Wild Meat Company's finest game.

New Season Grouse

The grouse season is well underway and these underrated birds, hung properly, make for a fine meal. We like pot roasting to prevent the flesh drying...

Pheasant Fillets

Easy to cook pheasant fillets. May contain shot. Despatched frozen Feb-Sept, not guaranteed frozen on delivery.

Free Range Geese Seldom Seen Farm

Claire and Robert Symington have specialised in rearing free range geese to the highest standards for 20 years. The meat is rich and moist, the fat...

Three Bird Roast

Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...

Gun's Glory Game Box

This game box is brilliant for novices as it contains part-prepared dishes that are simple to cook. Fabulous eating, superb value. Previously frozen...

Cooked & Sliced Three Bird Roast

We were enjoying the finger-lickingly fantastic leftovers from one of Claire Symington’s Three Bird Roasts when one bright spark said: “Why don’t we...

Free Range English Guinea Fowl

Guinea fowl offers the depth of flavour of pheasant – the leg meat is rich and gamey – with the tenderness and moistness of chicken. Our beauties...

Game Pie

A rich combination of pheasant, pork, pigeon, chicken liver, prunes, cinnamon, giner and armagnac encased in a delicious pastry case. "The meat...

Quail Stuffed With Foie Gras

Jeremy Wagg makes this fantastic product. It is a whole quail, boned and stuffed with a delicate foie gras stuffing, cooked and encased in a port...