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Free Range Geese Seldom Seen Farm
Claire and Robert Symington have specialised in rearing free range geese to the highest standards for 20 years. The meat is rich and moist, the fat...
Three Bird Roast
Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...
Cooked & Sliced Three Bird Roast
We were enjoying the finger-lickingly fantastic leftovers from one of Claire Symington’s Three Bird Roasts when one bright spark said: “Why don’t we...
Free Range English Guinea Fowl
Guinea fowl offers the depth of flavour of pheasant – the leg meat is rich and gamey – with the tenderness and moistness of chicken. Our beauties...
Quail Stuffed With Foie Gras
Jeremy Wagg makes this fantastic product. It is a whole quail, boned and stuffed with a delicate foie gras stuffing, cooked and encased in a port...
Honey Roasted Parsnip Soup
Let’s hear it for the British parsnip. Such an underrated vegetable but makes a ...
Welsh & Irish Recipe Sausages
Sausages are a great idea if you’re having a party. Everyone loves a sausage and ...
Chef's Cawl Cennin
Lamb stew with leeks essentially. But this is the sort of traditional dish that ...
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted ...
Peter's Yard Crispbread
Peter Ljungquist started his bread-making journey deep in the Swedish countryside ...
