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Three Bird Roast
Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...
Cooked & Sliced Three Bird Roast
We were enjoying the finger-lickingly fantastic leftovers from one of Claire Symington’s Three Bird Roasts when one bright spark said: “Why don’t we...
Duck Breast with Enoki Mushrooms,Spring Onion & Plum Sauce
An oriental classic made with Creedy Carver free range duck breasts. Divine, and so easy because it just needs heating through. Serve with boiled...
Game Pie
A rich combination of pheasant, pork, pigeon, chicken liver, prunes, cinnamon, giner and armagnac encased in a delicious pastry case. "The meat...
Quail Stuffed With Foie Gras
Jeremy Wagg makes this fantastic product. It is a whole quail, boned and stuffed with a delicate foie gras stuffing, cooked and encased in a port...
The Purist's Pick Hamper
Think heady summer days, classic British dishes and a glass of Pimm's in hand. A ...
Seddlescombe Vineyard Regent Red Wine
This is an organic wine – no insecticides, no synthetic fertilisers, hand-picked ...
The Top Pick Hamper
The ultimate luxury picnic hamper - gourmet dishes guaranteed to impress on Smith's ...
Crozier Blue
Sheep’s milk cheeses are also in season now. Crozier Blue hails from Tipperary in ...
Bresaola
Trealy Farm’s bresaola (air dried beef) is made to a traditional recipe with local ...