Forman & Field
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Delivering Fresh Seasonal British Food
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THE BUTCHERS
› Hams & Bacon
What is Boxing Day without a leg of British ham? Sunday breakfast without bacon? Try the amazing Alderton Ham or Denhay’s dry-cured bacon.
Hams & Bacon
Hams & Bacon
› Pugh's Porchetta & Suckling Pig
Succulent joints of pork rolled with fresh herbs and seasonings or good old British suckling pigs for the ultimate banquet.
Pugh's Porchetta & Suckling Pig
Pugh's Porchetta & Suckling Pig
› Beef & Veal
Our beef is Welsh, hung for 21 days then butchered by hand with care and attention. Classic rib roasting joints for Sunday lunch or melt-in-the-mouth steaks for a quiet dinner for two.
Beef & Veal
Beef & Veal
› Pork
Pork needs to be slow grown to develop flavour and texture, it absolutely has to be free-range and it should be from a traditional breed if at all possible. Our cuts of Denham Estate, free range, rare breed pork are all of the above.
Pork
Pork
› Lamb & Mutton
British lamb is unparalleled: dainty racks and chops are just right for two; a lamb box will keep the family happy for months.
Lamb & Mutton
Lamb & Mutton
› Sausages
Classic butcher’s bangers from Musk’s, gourmet sausages from the Denham Estate or London classics from Simply Sausages of Smithfield. Food writer Mark Hix rates us as one of the best places to buy good meaty sausages.
Sausages
Sausages
› Poultry
Free range chickens and ducks: oven-ready, marinated, smoked or boneless and stuffed especially for you.
Poultry
Poultry
› Game Birds
Seasonal wild game birds supplied oven-ready for old hands or chef-prepared and easy to cook for the young guns.
Game Birds
Game Birds
› Venison
The Denham Estate’s fallow venison is the choice of the country’s leading chefs; whether for their classic saddle joints or delicate cured carpaccio.
Venison
Venison
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