THE BUTCHERS : Gourmet Foods :: Gourmet Food Online :: Smoked Salmon :: Forman and Field

Formans Restaurant

THE BUTCHERS

› Hams & Bacon

What is Boxing Day without a leg of British ham? Sunday breakfast without bacon? Try the amazing Alderton Ham or Denhay’s dry-cured bacon.

Hams & Bacon

› Pugh's Porchetta & Suckling Pig

Succulent joints of pork rolled with fresh herbs and seasonings or good old British suckling pigs for the ultimate banquet.

Pugh's Porchetta & Suckling Pig

› Beef & Veal

Our beef is Welsh, hung for 21 days then butchered by hand with care and attention. Classic rib roasting joints for Sunday lunch or melt-in-the-mouth steaks for a quiet dinner for two.

Beef & Veal

› Pork

Pork needs to be slow grown to develop flavour and texture, it absolutely has to be free-range and it should be from a traditional breed if at all possible. Our cuts of Denham Estate, free range, rare breed pork are all of the above.

Pork

› Lamb & Mutton

British lamb is unparalleled: dainty racks and chops are just right for two; a lamb box will keep the family happy for months.

Lamb & Mutton

Free range chickens and ducks: oven-ready, marinated, smoked or boneless and stuffed especially for you.

Poultry

Seasonal wild game birds supplied oven-ready for old hands or chef-prepared and easy to cook for the young guns.

Game Birds

The Denham Estate’s fallow venison is the choice of the country’s leading chefs; whether for their classic saddle joints or delicate cured carpaccio.

Venison

Monthly Specials

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Formans Fish Island